August! August! What happened to my summer! We must savor every day in August before the bustle of fall sets in with kids back in school and everyone home from […]
Monthly Menu Plan- August Celebration Read More »
This week’s Secret Ingredient for the Friday Foodie Fix is Eggplant. If I asked you where eggplant is native to or where it most likely originated would you guess India
Friday Foodie Fix – Eggplant Read More »
Eating out every night while on vacation can be expensive and often difficult with my crew. We each have our own dietary restrictions. Gluten free and dairy free for 2
Kitchenette Meals on Vacation- Gluten Free and Dairy Free Read More »
The last week of July and you may notice I don’t have a complete week’s menu here. You’ll just have to wait for the August menu to find out what’s
Menu Plan Monday -July 27 Read More »
I am hoping that this week there are more people that cook with Zucchini than last week’s Secret Ingredient of Swiss Chard. Friday Foodie Fix was a little light last
Friday Foodie Fix- Zucchini Read More »
How do you make your vegetables tasty to those who are not into the veggies like you are, Grill Them! Especially a wood or charcoal grill with a grill basket
Grilled Zucchini, Yellow Squash and Onions Read More »
I’m much too tired to cook today. Lots of errands and paper work. Gosh I hate some of that paper work. Errands can be a lot more fun. New faces,
Blast from the Past Read More »
After spending 24 hours smelling this wonderful beef brisket cooking in my house we had to have it for dinner tonight. I was originally making it to have on
Gluten Free and Dairy Free Comfort Food is Good Anytime Read More »
Well it’s safe to say it’s summer, right? We’re past the middle of July, people are headed on vacation, air conditioning is all the rage and no one wants to
Menu Plan Monday -July 20 Read More »
I received this note from Triumph Dining which publishes a Gluten Free Dining Out and a Gluten Free Grocery Guide. These books are really useful when first navigating eating out
Starbucks Discontinues Gluten Free Valencia Orange Cake Read More »
This weeks Friday Foodie Fix Secret Ingredient is Swiss Chard. In spite of it’s name it originated in the Mediterranean. A Swiss botanist named it and that’s how “Swiss” became
Friday Foodie Fix -Swiss Chard Read More »
With Friday Foodie Fix approaching rather fast, like tomorrow, I decided tonight I would cook up the Swiss Chard. As I started pulling it out of the refrigerator I grabbed
Garlic Garbanzo Bean, Swiss Chard & Pancetta Soup Read More »
I am having a lot of fun with my weekly CSA (community shared agriculture) regular share from Potomac Vegetable Farms. Each week I can’t wait to open my bag to
Community Shared Agriculture and Penzeys Spices Read More »
Have you ever eaten Sopes? Sopes are a cousin to tortillas, but can be more versatile for fillings that have more liquid. They are thicker than tortillas and have sides
Chicken Pot Pie Cheesy Sopes Style – Dairy Free & Gluten Free Read More »
Taking a break from sharing recipes today, I thought I would ask you a few questions. Things I’m curious about and wanted your opinion on. Thank you for taking the
What Do You Think? Read More »
Movies are one of the best parts of summer. Watching them on TV and going to the theater. I’ve watched Frost/Nixon, August Rush on TV and seen Public Enemy, The
Menu Plan Monday -July 13th Read More »
Recently our family has taken a liking to Blue Mountain Organics Better Than Roasted nut butters. We really like the Just 4 Nuts Butter. Love the name since I’m such
Just 4 Nuts Butter My Way Read More »
Summer editions of Friday Foodie Fix seem to be lighter than when school’s in and everyone is working. Summer vacations and different schedules I’m sure play a part. If
Friday Foodie Fix -Cucumbers Read More »
This is one of the most refreshing salads that is quick to make and fun to eat and is a common salad on my mother’s table. I didn’t eat it
Cucumber and Onion Salad Read More »
This soup is called Have on Hand Soup because the ingredients list was created by what I had on hand. It was so fast and easy to make because I
