Moving Day for The W.H.O.L.E. Gang
On Sunday this blog will be moving to a new server with a different URL. Well, sort of different. The URL will be https://thewholegang.org . If you are linking to […]
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Friday Foodie Fix -Quinoa
Until I started eating gluten free I had no idea what quinoa was or even how it was pronounced. Now it’s the Secret Ingredient for this week’s Friday Foodie Fix.
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An Attitude of Gratitude
I want to thank Rachel from Living Without Wheat, for nominating me for the Attitude of Gratitude award. I am extremely touched by your kind words. Thank you. And, yes,
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Seven Minute Egg Salad
This is a quick and easy dish to make for a picnic, lunch, dinner, brunch and any meal in between. Each week I like to make a pot full of
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Three Onion Wild Tuna Fish Salad
I think tuna fish is often overlooked, forgotten or people are fearful to eat it. It’s a great meal or snack packed with 14 grams of protein and only 100
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Monday Menu Plan -May 25
Happy Memorial Day! Thank you to those who serve and have served our country. I hope you are getting to spend this holiday with family and friends and getting to
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Pesto Chicken Salad
Today was a beautiful day outside and just begged for everyone to go out and play. So, we did. My thoughtful husband suggested we take a ride in my convertible
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Friday Foodie Fix -Shrimp
This week’s Secret Ingredient for Friday Foodie Fix is Shrimp! I’m a huge fan of shrimp and I’m not the only one. Shirley at Gluten Free Easily is too. Shrimp
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4 Gluten Free & Dairy Free Product Reviews
This past month our family has taken on the job of taste testing new gluten free products we found at the grocery store. It’s a dirty job, but someone has
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Pesto Shrimp on Polenta Portobellos
One thing I love about a shrimp dinner is it is fast and easy clean up. Two things that make me and my husband (clean up duty) very happy. This
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Gluten Free Apple Pupusas
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We
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Menu Plan Monday –May 18
We’re now up to 17 recipes for Friday Foodie Fix-Garlic! Thank you to everyone who posted their links. If you have not checked since early Friday go back and follow
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Friday Foodie Fix –Garlic
Time to get our Friday Foodie Fix with this week’s Secret Ingredient –Garlic! I love garlic and could use it with every dinner. I however have to limit it to
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Pupusas- Salvadoran Stuffed Tortillas with Spicy Slaw
These little gems are as much fun to make as they are to eat. Wait, that sounds like an old commercial. But, if you are looking for a low cost
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Spicy Slaw
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked
Blueberry and Blackberry Crumble Pie
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use
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Mushroom Risotto
I often hear people say that risotto is too difficult to make. If stirring rice is hard then you won’t like making this dish. This meal takes around 30 minutes
Menu Plan Monday –May 11th
Finally, a weekend of sunshine. I love sunshine! I’m solar powered. I hope this will be a week filled with great food, family, friends and fun! Monday– King Crab Legs
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Friday Foodie Fix –Artichokes
For everything you ever wanted to know about our Secret Ingredient this week- artichokes, check out this post on The City Cook. There you will find out the history of
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Chilean Sea Bass with Spinach and Mushrooms
Fast, fresh and delicious. I love when I visit the fish department having no idea what fish I’ll be eating that night. I buy what is wild caught, fresh and
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