1 bag dried organic pinto beans 9 cups of filtered water for soaking 4 cups Stock- vegetable or chicken 1 onion diced 2 cloves of garlic diced Ancho chili pepper (use your favorite chili powder) or a whole Cascabel dried pepper from Penzey’s 11,000 heat units (remove before serving) 2 tsp Ground Cumin 1 tsp […]