Thanksgiving Prep Now Saves Money
It’s not too soon to start prepping for Thanksgiving if you want to have control over the ingredients in the foods you and your family will be eating and save […]
Thanksgiving Prep Now Saves Money Read More »
It’s not too soon to start prepping for Thanksgiving if you want to have control over the ingredients in the foods you and your family will be eating and save […]
Thanksgiving Prep Now Saves Money Read More »
Ok it’s the weekend and you’ve had all week to talk yourself in and out of joining me for a Spring detox. So what’s it to be? It’s only two
Weekend Prep for Diane’s Detox Read More »
If you’ve visited here for any length of time you’ll notice I have a love affair with potatoes and the Buffalo Wing Sauce. I love putting that sauce on and
Buffalo Chicken Idaho® Potato Salad Recipe Read More »
Summer time is the perfect time to fire up the grill and barbecue. I know you’ll love this sauce which is gluten free and vegan (no dairy). If you have
Chipotle BBQ Sauce Recipe Read More »
You’re about to see two amazing things. First a Muffaletta sandwich represented as a burger and second, it’s gluten and dairy free. Soon after the fun Eat, Write, Retreat conference, Wendy
Muffaletta Burger Recipe With Lindsay Olives Read More »
I can’t believe I’m turning into a baker! I have to say I have a lot of help from people like Kelly at Spunky Coconut. I’ve adopted her blog this
Gluten-Free Mincemeat Pie Recipe Read More »
When a recipe calls for chorizo you can’t beat using fresh over cooked links. I do like those links and use them often, but there are times where that just
Easy Homemade Fresh Chorizo Recipe Read More »
Gluten free, dairy free, soy free, grain free but full of great taste. This easy Hollandaise sauce will have you cooking more foods just to pour it on top. It’s great on this Crab Hash with poached eggs.
Old Bay Crab Hash Eggs Benedict Recipe Read More »
Recently we went to eat at Jaleo restaurant in DC. We had a great meal and have been craving more tapas ever since. To see my full review visit Gluten
Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes Read More »
Wow, that’s a mouthful! I didn’t even add in the Dipped in Picka-peppa Sauce. We recently had friends over for dinner where I served this Jamaican Jerk Feast. We were
Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains Read More »
This spicy mustard is great on just about anything. I made it for our hamburgers stack but you can keep it vegetarian or vegan. I’ve also eaten it on hot
Spicy Mustard on a Gluten Free Hamburger Stack Read More »
This summer I’m working really hard to clear out our freezer, use everything in there and buy as few groceries as possible. This helps save money which is what you
Duck, Duck, Duck, Burger! Read More »
I love crab cakes but Sodium Acid Pyroposphates (SAPP) in canned crab does not love me. This is what you find in canned crab like Phillip’s that is added to
Gluten Free Crab Cakes, Coleslaw, and Old Bay Potato Wedges Read More »
I bet you have a bottle of white distilled vinegar stashed somewhere in your pantry that is collecting dust. Maybe you get it out every year to color eggs or
Vinegar Does the Job for Less Read More »
Ingredient: 1 bag Small red Potatoes- boiled, cooled, thick sliced 2-3 green onions sliced, white and green 1/4 cup Olive Oil 1/4 cup Kimberley Organic Champagne Vinegar 1 tsp Annie’s
Vinaigrette Potato Salad Read More »