Tag Archives | jalapeno

Chili Piquin Vegetarian Tortilla Soup

Some like it spicy, some like it hot and others like it to burn the @#*!! out of their mouth, eyes watering clear out your sinuses red face hot.  I’m in the middle, my son Andy I believe just loves it as hot as it can be. I think it started when we were out […]

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Spicy Slaw

This is the side dish I made in 2 minutes while my pupusas were cooking.  Technically a pickled slaw is served but I didn’t think that far ahead.  It worked either way. Ingredients: 4 handfuls Green cabbages sliced thin 1-2 jalapeno, seeded and diced 2 green onions, sliced both green and whites Handful of shredded […]

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Gluten Free Jalapeno Poppers

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a […]

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Quinoa Salad, It’s a Meal

This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan.  If you need meat in what you eat, add it, but it can stand up on it’s own.  When adding the corn, my favorite is to grill a couple ears, cut off the kernels and add […]

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Creamy and Regular Tomatillo Salsa -Gluten Free & Casein Free

I will warn you up front, this is hard to stop eating.  The flavors dance on your tongue and cause you to keep picking up chip after chip and dipping and eating.  I couldn’t stop myself.  This is a great salsa but an amazing creamy salsa too.  I will find many ways to use these […]

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Swicy Shrimp & Mango, Papaya Corn Salsa- Valentine Meal

I love meals that I can pull together in 15-30 minutes.  I don’t know about you but some nights I’m either so hungry if I wait for an involved dinner I’ll be eating everything else in the kitchen, or I just don’t have a lot of time to cook.  Either way shrimp is a great […]

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Gluten Free Jalapeno Pepper Poppers

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix […]

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