Asian Vegetables



2 organic baby bok choy cleaned and sliced
1 organic stalk of celery sliced thin on angle
1 organic onion sliced
1 organic carrot julienne
1 tsp lemon grass
1 tsp black sesame seeds
1 tsp sesame seeds
1 tsp Wheat Free Soy Sauce
1 TB Virgin Coconut Oil
2 tsp organic canola oil


Prep your vegetables.  After you heat the pan on medium high and get the oil hot add just the onions.  Once they are transparent add the remaining vegetables.  When they wilt down add the seasonings.  The two of us ate all of these vegetables.

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