Buffalo Chicken Mini Burgers
Ok, so this dinner was not high in veggies but it could be. Those who have followed my posts know I love Buffalo Wing Sauce. I wanted Buffalo Chicken Wings […]
Buffalo Chicken Mini Burgers Read More »
Ok, so this dinner was not high in veggies but it could be. Those who have followed my posts know I love Buffalo Wing Sauce. I wanted Buffalo Chicken Wings […]
Buffalo Chicken Mini Burgers Read More »
These are my favorite “fun dish” I’ve made this month. They tasted so good. This meal would be great for company or any day of the week. I made mine
Mini Tomatillo Chicken Burgers Read More »
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter
Wholesome Gluten-Free Baking Read More »
I’m sure this sounds even crazier than Frito Chicken Nuggets. Well it may be but my 15 year old ate it all and asked for more. He’s not a fan
Gluten Free Frito Fish Read More »
Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite
Macadamia Nut Breading Read More »
Yes you read that right. I coated chicken nuggets with Fritos and fried them to a crispy crunchy taste treat in your mouth. This was inspired by my teenager who
Gluten Free Fritos Chicken Nuggets Read More »
Tonight’s dinner was a quick fix with a enough leftover quinoa for other meals. I took advantage of a seasoning mix that is already combined so all I have to
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All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do. Today my oldest son Andy will make gluten free lasagna, I’m cooking
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This is the easiest and quickest way to make crunchy gluten free chicken nuggets. My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want
Crunchy Chicken Nuggets Read More »
Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or
Blackberry & Blueberry Crumble Pie Read More »
Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
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Over the past month I’ve been gathering all the pieces needed to make gluten free flat bread. Last night it all came together and I fell in love. First I
Gluten Free Flat bread – I’m In Love! Read More »
1 can organic black beans rinsed ½ red onion chopped 1 small red pepper chopped Handful cilantro chopped Salt and pepper to taste 1 tsp Ground cumin 1/2 tsp Epazote
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese
Gluten Free Jalapeno Pepper Poppers Read More »
This recipe is adapted from the box of Quinoa Flakes by Ancient Harvest: ½ Cup Quinoa flour ½ cup Quinoa flakes 2TB Agave 2 tsp Baking