This is my first post using a new platform for my blog. I hope it turns out just right. Over the weekend I finished up my Kitchen Inventory and worked on my menu. Looking first through my calendar and my husband’s to see what we had going on. Looks like a lot with the end of the school year, graduation parties, business travel, a mother’s birthday, our anniversary and Father’s Day. Wow, that was a mouthful, hard to breathe. So working with all of that I think I have our menu for June. Of course it’s subject to change according to the desires of the chef (that’s me).
As the recipes come up for meats you may not have heard before I’ll share my resources for these ingredients and how they worked in the recipes.
June Menu
1- Spaghetti and Meatballs
2- Ostrich Burgers, fresh English Peas, sweet potato fries
3- Buffalo Italian Sausage, zucchini, summer squash, onions and mushrooms
4- Shrimp with mango and sugar snap peas
5- Black Bean and Quinoa Bake from Jenn Cuisine but dairy free
6- Salmon with roasted vegetables
7- Beef & Pork Pupusas
8- Chicken Chow Mein with rice and quinoa
9- Mahi Mahi with mango, pineapple, papaya
10- Beans -TBD
11- Ostrich Steaks with grilled vegetables
12- Mediterranean Tuna with Artichokes
13- Beef Burgers and corn on the cob
14- Scallops
15- Beans and pasta
16- Chicken, mashed potatoes, gravy and green beans
17- Leftovers!
18- Ostrich Burgers with garnet red yam fries
19- Frittata
20- Anniversary dinner out!
21- Rockfish and crab cakes with haricots verts
22- Pasta
23- Turkey Burgers-seasonings TBD
24- Buffalo Chipotle Chorizo Sausage
25- Out with friends
26- Mexican Chicken Casserole
27- Cobb Salad
28- Slow Foods Event @ Rocklands
29- Sword Fish
30- London Broil, parsley potatoes, peas
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