I love when the farmers markets open and the local fresh vegetables start showing up. Fresh lettuces and tasty little cucumbers. Of course the herbs and vegetables you grow yourself
Salad for a Locavore with Champagne Dijon Vinaigrette Read More »
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
California Cobb Salad Read More »
I love crab cakes but Sodium Acid Pyroposphates (SAPP) in canned crab does not love me. This is what you find in canned crab like Phillip’s that is added to
Gluten Free Crab Cakes, Coleslaw, and Old Bay Potato Wedges Read More »
One of my favorite things to do is take leftovers from meals during the week and make a soup on the weekend. This week when I cooked those delicious Jerk
Gluten Free Pork Noodle Soup for Pennies Read More »
Tonight was the easy version of Cioppino. When I made this dish in November I made a double batch of the soup base. After we served all of the seafood
This is not going to be one of those 15 minute meals but it is totally worth the effort. When I make this meal the I double the recipe for
I make this in my trusty crock pot. It makes the best stock and in the easiest way. Head to your store with the fresh fish market and purchase a
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB
Ingredients: 2 pounds Ground beef or a chuck roast (put meat in first for roast) Can always use ground turkey, ostrich or buffalo. 1 large Onion diced 15 oz can
Chili-The Easy Way Read More »
