Before I get started on the Pumpkin Pudding, I finally got it together and this recipe was submitted to Go Ahead Honey, It’s Gluten Free! A fun blog carnival with […]
Recipe for Gluten Free and Dairy Free Pumpkin Pudding Read More »
I love bacon and I’m always looking for new fun ways to use it. Take your average bacon, hash brown and eggs meal and make it fancy, fun and even
Bacon Weave Hash brown and Egg Stack Recipe Read More »
As soon as I saw Elana’s post on Gluten Free Twinkies I knew my son and I would be making these. This month I’ve adopted Elana’s from Elana’s Pantry for
Adopt a Gluten Free Blogger -Elana’s Pantry Gluten Free Twinkies Read More »
This is a quick and easy dish to make for a picnic, lunch, dinner, brunch and any meal in between. Each week I like to make a pot full of
Seven Minute Egg Salad Read More »
Yep, a burger! Why not? I love everything that goes into the salad, why not turn it into a burger. For some folks, especially the ones at my house, burgers
California Cobb Salad Burger! Read More »
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
Everyone did such a great job yesterday testing out Mr Linky and adding in your recipes that I think today’s inaugural Friday Foodie Fix should go really well. Our Secret
Friday Foodie Fix –Eggs Read More »
I love the smoky flavor of chipotle and cumin. It can really change a boring corn soup into something exciting. Well it can do the same for ground turkey. In
Chipotle Burgers Topped with Tomatillo Salsa Read More »
Another quick fix meal for breakfast, lunch, dinner or snack time that is gluten free and dairy free. The key is to have already made the corn tortillas, refried beans
Vegetarian Huevos Rancheros- Gluten Free and Dairy Free Read More »
I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started. It gets me out of my own head and into that of
Adopt a Gluten Free Blogger- Potato Crusted Frittata Read More »
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
California Cobb Salad Read More »
I love the one pot/pan meals, it makes clean up fast and easy. I also love frittatas because you can add in whatever you have on hand. Keep this in
Mexican Vegetable Frittata -Gluten & Casein Free Read More »
My husband says I have a gift of opening the refrigerator and creating a meal from random ingredients. I call it make it up as I go cooking at the
Refrigerator Frittata –Gluten Free, Casein Free Read More »
I’ve always loved a big plate of pasta. I think I got that love from my mom. She could eat pasta every day. Well for me life with pasta is
Spaghetti & Meatballs- Gluten & Casein Free Read More »
Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite
Macadamia Nut Breading Read More »
This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal
Meatloaf in Minutes Read More »
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese
Gluten Free Jalapeno Pepper Poppers Read More »
