This contest is over and the winners have received their books. But please sign up for the newsletter to get all the latest news! Thank you-Diane The W.H.O.L.E. Gang is […]
Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Pecans! Share your recipes and find some new ones at this recipe roundup.
Friday Foodie Fix – Pecans Read More »
When I was traveling to San Francisco I had an amazing meal of Lemongrass Chicken at The Slanted Door. I’ve wanted to try and recreate it ever since. Well one
Recipe for Lemongrass Shrimp Read More »
My gluten and dairy free recipe for a Chili Sate Paste. Use this as a base for your Vietnamese, Thai and Indonesian cooking. Tons of flavor, easy to make.
Eating out every night while on vacation can be expensive and often difficult with my crew. We each have our own dietary restrictions. Gluten free and dairy free for 2
Kitchenette Meals on Vacation- Gluten Free and Dairy Free Read More »
After spending 24 hours smelling this wonderful beef brisket cooking in my house we had to have it for dinner tonight. I was originally making it to have on
Gluten Free and Dairy Free Comfort Food is Good Anytime Read More »
Recently our family has taken a liking to Blue Mountain Organics Better Than Roasted nut butters. We really like the Just 4 Nuts Butter. Love the name since I’m such
Just 4 Nuts Butter My Way Read More »
Today was a beautiful day outside and just begged for everyone to go out and play. So, we did. My thoughtful husband suggested we take a ride in my convertible
Pesto Chicken Salad Read More »
One thing I love about a shrimp dinner is it is fast and easy clean up. Two things that make me and my husband (clean up duty) very happy. This
Pesto Shrimp on Polenta Portobellos Read More »
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use
Blueberry and Blackberry Crumble Pie Read More »
This recipe has been hiding out on the margins of my blog. I’ve not made it in some time and I had forgotten how great this meal is. It’s salty
Mediterranean Tuna Pasta with Artichokes Read More »
I like to have a bowl of these nuts around to snack on. It’s a nice mix of beans and nuts. The beans get nice and crispy and blend in
Amazing Toasted Nuts Read More »
Happy Valentine’s Day! I hope you get something sweet and something that smells wonderful today. Don’t forget you always treat yourself. Here is a quick sweet treat that is gluten
Chocolate Macadamia Nuts Read More »
Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite
Macadamia Nut Breading Read More »
Opening the refrigerator 1 hour before dinner, I worked on using things I had leftover from previous meals. The macadamia nut breading mixture and the quinoa were waiting in the
Macadamia Nut Crusted Tilapia with Vegetables & Quinoa Read More »
This is a savory dish that fills your mouth with wonderful tastes and textures. We served this with Robert Mondavi Winery 2005 Chardonnay. This was the same wine I used
Mediterranean Tuna Pasta Read More »
I’m very excited to announce that Susan O’Brien will be guest posting on The W.H.O.L.E. Gang. Susan is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two
A New Year, a New YOU! Read More »
Tonight’s dinner was even easier to make because I just pulled out the half of meatloaf from the freezer that I had cooked a couple of weeks ago. If you’re
Mushroom Green Beans with Meatloaf in Minutes Read More »
It’s that time of the year when you search for that perfect gift to give. Are you looking for something for those who have everything or that special teacher or
Food Gifts Galore! Read More »
All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do. Today my oldest son Andy will make gluten free lasagna, I’m cooking
Peanut Butter Cookie Joy Read More »
