Gluten Free Apple Pupusas
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We […]
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Menu Plan Monday –May 18
We’re now up to 17 recipes for Friday Foodie Fix-Garlic! Thank you to everyone who posted their links. If you have not checked since early Friday go back and follow
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Friday Foodie Fix –Garlic
Time to get our Friday Foodie Fix with this week’s Secret Ingredient –Garlic! I love garlic and could use it with every dinner. I however have to limit it to
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Pupusas- Salvadoran Stuffed Tortillas with Spicy Slaw
These little gems are as much fun to make as they are to eat. Wait, that sounds like an old commercial. But, if you are looking for a low cost
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Spicy Slaw
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked
Blueberry and Blackberry Crumble Pie
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use
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Mushroom Risotto
I often hear people say that risotto is too difficult to make. If stirring rice is hard then you won’t like making this dish. This meal takes around 30 minutes
Menu Plan Monday –May 11th
Finally, a weekend of sunshine. I love sunshine! I’m solar powered. I hope this will be a week filled with great food, family, friends and fun! Monday– King Crab Legs
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Friday Foodie Fix –Artichokes
For everything you ever wanted to know about our Secret Ingredient this week- artichokes, check out this post on The City Cook. There you will find out the history of
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Chilean Sea Bass with Spinach and Mushrooms
Fast, fresh and delicious. I love when I visit the fish department having no idea what fish I’ll be eating that night. I buy what is wild caught, fresh and
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Friday Foodie Fix –April’s Recipes
I can’t tell you how excited I am by the response for the Friday Foodie Fix. It is great to get so many ideas and links for our Secret Ingredient
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Mark Bittman, Have You Been Reading My Blog?
It’s always exciting to read an article in the New York Times that shares ideas I’ve been talking about here. It’s very validating, especially when the article is written by
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Mediterranean Tuna Pasta with Artichokes
This recipe has been hiding out on the margins of my blog. I’ve not made it in some time and I had forgotten how great this meal is. It’s salty
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Menu Plan Monday –May 4th
So much to share, so little time. I’ll try not to write all of my posts on the same day so I can spread out the news. It was a
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Starbucks New Gluten Free Valencia Orange Cake -Product Review
I was very excited to see this entire table round filled with the new Starbucks Gluten Free Valencia Orange Cake at the NFCA Gluten Free Cooking Spree on Friday in
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Immune Boosters are Good Everyday
Immune boosters are good everyday, not just because you are worried about this new flu outbreak. They are especially good if you are dealing with the effects of gluten when
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Adopt a Gluten Free Blogger –Rock Day Taquitos
Every month Book of Yum hosts Adopt a Gluten Free Blogger. You’re supposed to make one of the recipes of whomever you adopt and then share a post on your
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Friday Foodie Fix –Strawberries
Wow this week went fast. It’s already time for us to get our Friday Foodie Fix. This week’s secret ingredient is strawberries. Strawberries are packed with fiber, potassium essential vitamins
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Strawberry Margaritas, Hola Bonita
Do you know what is really fun to do after a long day of work? Create a new margarita by mixing and tasting. As I write this I’m on my
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Monthly Menu Plan –May
Are you ready to save money on your grocery bills this month? I know I am. Let’s see how much we can save this month instead of spend. First, do
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