I am very excited to be attending this event for the third year in a row. It’s a wonderful evening full of fun, great food and lots of info on […]
Gluten Free Cooking Spree in Washington DC Friday May 1st Read More »
Ok, so this dinner was not high in veggies but it could be. Those who have followed my posts know I love Buffalo Wing Sauce. I wanted Buffalo Chicken Wings
Buffalo Chicken Mini Burgers Read More »
I like to have a bowl of these nuts around to snack on. It’s a nice mix of beans and nuts. The beans get nice and crispy and blend in
Amazing Toasted Nuts Read More »
The Northern Virginia/DC area was a hot place to be this weekend. Literally, the temperature was in the 90’s. I’m sure we’ll head back down into the 80’s and 70’s
Menu Plan Monday –April 27 Read More »
Wow, I can’t believe how fast this month flew by. It seems like I was just reminding you for this month the other day. It’s time to inventory you kitchen
Kitchen Inventory Reminder Read More »
I grew up outside of Philly and on cheese steaks. I really miss them. I don’t think anyone can recreate those crusty Italian hoagie rolls they are served on anywhere,
Gluten Free & Dairy Free Cheese steaks Read More »
Spring is here and along with it comes a new crop of asparagus. This week our Secret Ingredient for Friday Foodie Fix is asparagus. Asparagus is one of the most
Friday Foodie Fix –Asparagus Read More »
This is a reminder to get thinking about those recipes with asparagus. I’d love to see everything you come up with for Friday Foodie Fix. This is an open invitation
Reminder- Friday’s Secret Ingredient is Asparagus Read More »
Yep, a burger! Why not? I love everything that goes into the salad, why not turn it into a burger. For some folks, especially the ones at my house, burgers
California Cobb Salad Burger! Read More »
After seeing the results of my cooking time poll, most folks had 30 minutes or less to cook dinner. I’ve been hearing this over and over so I’m going to
Chicken Enchiladas –Gluten Free, Dairy Free Read More »
This week will be a busy and fun one for us, I hope it will be fun for you too. Wednesday is Earth day and Administrative Professional Day but my
Menu Plan Monday –April 20 Read More »
I love to have refried beans on hand. You never know when a party will break out or the desire for a Mexican meal. They go together well with so
Refried Beans with Dried Bean Guide Read More »
Check out the new Easy Avocado Toast Recipe. Last week I was very excited to find 11 new recipes for eggs contributed to the Friday Foodie Fix. I hope with
Friday Foodie Fix – Avocado Read More »
Yes, you read that right. I wrapped bacon around slices of avocado and fried them up in a pan. They were soooo good. It really was very easy to make
Pan Fried Bacon Wrapped Avocados Read More »
This is one of those wonderfully naughty desserts. It tastes great, makes a really cool presentation and it’s sweet. What more can you ask for? Well this version is gluten
Bananas Foster with Dairy Free Coconut Milk Ice Cream Read More »
Today’s Food section from The Washington Post is the one I wait for all winter long. In today’s section is a Guide to Washington Area Farmers Markets. This list covers
Where is that Farmers Market? Read More »
These are my favorite “fun dish” I’ve made this month. They tasted so good. This meal would be great for company or any day of the week. I made mine
Mini Tomatillo Chicken Burgers Read More »
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas
5 Minute Guacamole Everyone Loves Read More »
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
