Menu Plan Monday –April 20
This week will be a busy and fun one for us, I hope it will be fun for you too. Wednesday is Earth day and Administrative Professional Day but my […]
Menu Plan Monday –April 20 Read More »
This week will be a busy and fun one for us, I hope it will be fun for you too. Wednesday is Earth day and Administrative Professional Day but my […]
Menu Plan Monday –April 20 Read More »
I love to have refried beans on hand. You never know when a party will break out or the desire for a Mexican meal. They go together well with so
Refried Beans with Dried Bean Guide Read More »
Check out the new Easy Avocado Toast Recipe. Last week I was very excited to find 11 new recipes for eggs contributed to the Friday Foodie Fix. I hope with
Friday Foodie Fix – Avocado Read More »
Yes, you read that right. I wrapped bacon around slices of avocado and fried them up in a pan. They were soooo good. It really was very easy to make
Pan Fried Bacon Wrapped Avocados Read More »
This is one of those wonderfully naughty desserts. It tastes great, makes a really cool presentation and it’s sweet. What more can you ask for? Well this version is gluten
Bananas Foster with Dairy Free Coconut Milk Ice Cream Read More »
Today’s Food section from The Washington Post is the one I wait for all winter long. In today’s section is a Guide to Washington Area Farmers Markets. This list covers
Where is that Farmers Market? Read More »
These are my favorite “fun dish” I’ve made this month. They tasted so good. This meal would be great for company or any day of the week. I made mine
Mini Tomatillo Chicken Burgers Read More »
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas
5 Minute Guacamole Everyone Loves Read More »
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
I am ready for an easy week of cooking. You know those times when you have cooked all weekend for a holiday and you have a lot going on the
Menu Plan Monday –April 13 Read More »
This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan. If you need meat in what you eat, add it, but
Quinoa Salad, It’s a Meal Read More »
Everyone did such a great job yesterday testing out Mr Linky and adding in your recipes that I think today’s inaugural Friday Foodie Fix should go really well. Our Secret
Friday Foodie Fix –Eggs Read More »
Here’s a preview of what we’ll be doing every Friday. Each week we will introduce a new ingredient, a secret ingredient. Just like on Iron Chef. Your challenge will be
Friday Foodie Fix -Preview Read More »
Here’s a piece of advice I need to follow in the future. Don’t watch The Tudors while cooking or things will likely burn on top of the stove. Well I
Turkey-roni Saved From Disaster Read More »
One of my favorite pastimes is searching through the internet for gluten free blogs that I’ve not found before. Yesterday I was checking out Celiac Chick’s blog, great resources, and
Roasted Whole Chicken with Dates & Caperberries Read More »
I love potatoes. If I could, I would live on potatoes and chocolate, but not necessarily together. Although, I have had chocolate dipped potato chips and they were very tasty.
Seasoned Fingerling Potatoes Read More »
I am really looking forward to this week. I’ll be meeting new people, launching great new things, learning many new ideas and getting to spend time with my family and
Menu Plan Monday –April 6 Read More »
I love the smoky flavor of chipotle and cumin. It can really change a boring corn soup into something exciting. Well it can do the same for ground turkey. In
Chipotle Burgers Topped with Tomatillo Salsa Read More »
Another quick fix meal for breakfast, lunch, dinner or snack time that is gluten free and dairy free. The key is to have already made the corn tortillas, refried beans
Vegetarian Huevos Rancheros- Gluten Free and Dairy Free Read More »