Adopt a Gluten Free Blogger- Potato Crusted Frittata
I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started. It gets me out of my own head and into that of
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Monthly Menu Plan –April 2009
Is it really Spring? What do you think of when someone says spring? Spring Break, Spring Cleaning, others? I’ve already had Spring Break so now I’m on to Spring Cleaning.
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My Blackened Tilapia Turned Chicken
My menu said tilapia for dinner but I had a large package of chicken that I needed either to cook or to freeze, so the chicken was cooked. Now most
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Menu Plan Monday -March 30
This week has one of my favorite days of the year. Every year I love to craft some creative ways to “get” my family. One of my past favorites was
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Buffalo & Beef Chili with Goats Eyes
It’s been cold and damp for the past few days so I was very happy that Chili was on my menu. I’ve had this package of buffalo on my inventory
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Kitchen Inventory Time
It’s that time of the month where you should inventory your pantry, freezer and refrigerator to see what you have on hand. This should be your guide as you create
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California Cobb Salad
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
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Wholesome Gluten-Free Baking
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter
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Menu Plan Monday –March 23
Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I
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Go Raw Cookies –Product Review
These 100% Organic, Gluten Free, Wheat Free, Nut Free cookies have some good flavors and some not as good flavors. These opinions are according to the taste testers in my
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Organic Asian Vegetables on the Side
These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals. You can even take this side dish and add in your favorite
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Shallot Green Beans
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
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Obamas to Plant White House Vegetable Garden
Last year, Kitchen Gardeners International started a petition campaign to encourage the White House to plant a vegetable garden. Guess what, it worked! Today the New York Times confirmed that
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Traveling and Eating Gluten Free & Dairy Free through Laguna Beach
This week has been a wonderful vacation to Laguna Beach, California. We’ve eaten our way through local restaurants and gathered supplies to cook from the local Whole Foods Market. We
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Buffalo Shrimp, No Joke
Ok so I’m a little obsessed with buffalo wing sauce. I love it. I like to use it in many dishes because I can get pretty bored eating buffalo chicken
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Menu Plan Monday -March 16
If you’re interested in cooking what’s on the menu this week, it will be an easy for you to plan ahead. Most of my meals I’ve made before so the
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Shrimp Tostados
These little treats are great for breakfast, lunch or dinner and even as appetizers. What could be more versatile? You can also use whatever protein suits your fancy. Beef, pork,
Chipotle Shrimp
Shrimp is a wonderful mild pallet in which to paint your favorite combination of seasonings. It is also a very quick fix protein for your meal. Pair up these spicy
Do You Know What Foods Are In Season Where You Live?
Have you read that eating locally grown in season foods is good for both our bodies and our planet? Me too, but what’s in season in Virginia in March? If
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Refried Beans – 8 Variations
We love Mexican cooking around here so having refried bean on hand is a must. I’ve always kept canned beans but working to get away from processed foods I’ve started
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