How I love chickpeas or as some call them, garbanzo beans. I was not always a fan but over the past 5 years we have become very close. I make La Cecina which uses garbanzo bean flour (recipe coming later this week), hummus and these little gems. All three of them traveled with me […]
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30 Days to a Food Revolution- The W.H.O.L.E. Gang
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share. With this being August with lots of people on vacation there was an open week. Diane’s Recipe: Italian Torta Diane’s […]
Curried Macaroni and Cheese- Gluten, Dairy and Soy Free
Lately I’ve started watching the Cooking Channel to keep me company while I cook. There are a few shows on there that keep my attention and sometimes I have to be careful not to burn my dinner when I get too engrossed. I like David Rocco’s Dolce Vita and Roger Mooking Everyday Exotic. Today I’m […]
Individual Lasagna with No Gluten, Dairy or Soy!
Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.
Menu Plan Monday- June 7, 2010
Wow, it seems so strange to be back to a “normal” blogging routine. In case you totally missed it, from April 26th through June 4th there was a really special event going on. 30 Days to a Food Revolution. There was so much amazing information shared. I’m still sifting through it all and making sure […]
30 Days to a Food Revolution Day 14- Gluten Free Vegan Family
Welcome to day 14 of 30 Days to a Food Revolution. Our guest blogger today is Julie from Gluten Free Vegan Family. Julie Lynn, author of The Gluten Free Vegan Family, began a journey to healthy eating as a necessity. Food allergies & sensitivities, connective tissue disorders and chronic pain in 4 of her six children […]
30 Days to a Food Revolution Day 8- dinners and dreams
Welcome to Day 8 of the 30 Days to a Food Revolution. Today’s guest blogger is Nisrine Merzouki of Dinners and Dreams. Nisrine grew up in Morocco in a culture in which frozen meals have not yet found a place, and where people still eat “outside the box” and customarily buy their groceries everyday to […]
jk Grain-Free Gourmet Product Review
I am reviewing two products from this company, Almond Flour and Cranberry Cashew Granola from jk gourmet. Disclaimer: I was sent these two products for free and asked to review them for the website Go Dairy Free. I don’t do this very often because most products that request my review are not ones I might […]
Friday Foodie Fix – Coconut Milk
This week’s Secret Ingredient for Friday Foodie Fix is coconut milk. It’s become a staple in our home after giving up dairy. Well, dairy gave up on me. I was never a fan of coconut and I’m still not a fan of shredded coconut that is really dried out. Fresh coconut is good. If […]
Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party
Wow, is that a mouthful or what. Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading. I had never eaten or cooked beets before creating this recipe but I said I would make the salad course for our Gluten Free Progressive Easter Dinner […]
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