This gluten-free, dairy-free and grain-free Scrapple recipe will keep you stocked for some time. If you’ve made the move to a Paleo or Primal Diet and you’re looking for breakfast options this is sure to be a winner.
Scrapple Recipe Paleo and Primal Style Read More »
The most amazing pizza for your Super Bowl Party. Tastes delicious and has NO gluten, dairy, tomatoes (if you use the basil garlic flavor) or soy but is loaded with flavor and healthy ingredients. It will be the talk of the party.
Majestic Garlic Chicken and Vegetable Pizza Recipe Read More »
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Individual Stacked Salad Recipes Read More »
This is one of those old fashion cook all day sauces that is totally worth it and really easy to make. It’s easily adaptable to ingredients you like or just
Whole Grain Penne Rigate Pasta With Chicken and Pancetta Tomato Sauce Recipe Read More »
Well I shared my Chicken Meatballs Recipe with you last week and I thought just in case you missed this recipe in my newsletter, you might like the side dish
Roasted Brussels Sprouts with Bacon Recipe Read More »
I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish
Skinny Frittata with Mushrooms, Spinach, Garlic, Potato and a Touch of Prosciutto Recipe Read More »
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great
30 Days to a Food Revolution- The W.H.O.L.E. Gang Read More »
Welcome to the fourth stop of our Gluten Free Thanksgiving Progressive Dinner Party! I will be serving my Pancetta and Sage Sausage Stuffing. Oh how I love sausage stuffing with
Gluten Free Stuffing with Pancetta Sage Sausage Recipe Read More »
Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.
Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers Read More »
I love bacon and I’m always looking for new fun ways to use it. Take your average bacon, hash brown and eggs meal and make it fancy, fun and even
Bacon Weave Hash brown and Egg Stack Recipe Read More »
Yes, you read that right. A Boeuf Bourguignon Burger that is gluten free and dairy free. Julia Child would have a fit I’m sure. It’s fast and there’s no butter
Boeuf Bourguignon Burger Read More »
I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free. Cheese Steaks
Gluten Free Scrapple- Oh Happy Day! Read More »
This week’s Friday Foodie Fix Secret Ingredient is Pork. I usually have fruits and vegetables but didn’t want to leave out meats totally. Especially the one that gives us bacon.
Friday Foodie Fix – Pork Read More »
I’m really working on getting our family to eat more vegetables. Well the secret is to add a little gluten free bacon. Now you might say that defeats the purpose
Spinach, Mushroom & Bacon with White Wine -Gluten Free Side Dish Read More »
Have you ever been really hungry for a quick meal but didn’t want to cook? Well that was where I found myself. As my eyes darted around the kitchen
Gluten Free BLGT Sandwich Read More »
This recipe has been hiding out on the margins of my blog. I’ve not made it in some time and I had forgotten how great this meal is. It’s salty
Mediterranean Tuna Pasta with Artichokes Read More »
Yep, a burger! Why not? I love everything that goes into the salad, why not turn it into a burger. For some folks, especially the ones at my house, burgers
California Cobb Salad Burger! Read More »
Yes, you read that right. I wrapped bacon around slices of avocado and fried them up in a pan. They were soooo good. It really was very easy to make
Pan Fried Bacon Wrapped Avocados Read More »
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
California Cobb Salad Read More »
When I started out to cook dinner I didn’t realize I had already eaten the vegetables I was going to sauté for this meal. The only vegetable I had left
