Monthly Menu Plan - March 2010 |

French Onion Dip on Chip — Best Ever French Onion Dip from February Newsletter

March madness is upon us. Whether it be with college basketball, Spring Break, kids spring sports starting or digging out of the winters last snow storms, it’s here. For me that means going back to some tried and true recipes. It also means more hands off cooking and more minute meals. So this month’s menu plan you’ll see some past recipes and some new fast and easy ones.

Don’t forget coming up on Sunday March 7th is the Oscars. Last week we shared some ideas on what to serve while watching the show with our Gluten Free Progressive OSCAR Dinner Party. Check out all of the great recipes shared. Other celebrations this month include St. Patrick’s Day on the 17th, first day of Spring on the 20th and Passover begins March 29th.

Also, if you want the recipe for the Best Ever French Onion Dip, it is part of the February Newsletter. All newsletters will be archived under our News page. If you signed up for the newsletter after that edition went out, you will need to visit the News to view the February edition. You will receive March’s newsletter directly. If you have not signed up yet, what are you waiting for?

Have a great month and as always, share with us your experiences with making any of these recipes. Love to hear from you!

1- Roasted Spatchcock Chicken with Mushroom Stuffing

2- West African Chicken Peanut Stew

3- Pizza Soup

4- Beef Brisket with mashed potatoes and gravy

5- Posole

6- Calzones

7- Spinach Artichoke Dip Pizza, Roasted Potato Slices with Smoky Aioli Dip, Southern Fried Oysters, Flourless Sparkling Chocolate Cookies with Whipped Cream

8- Beef Brisket Vegetable Soup

9- Pizzas

10- Shrimp and Cauliflower Couscous

11- Pastelón or Sweet Plantain Lasagna