Shrimp and Chorizo
Ingredients: 1 medium organic onion cut in half and then slice it down the sides not the ends 2 chorizo links cut on a diagonal 1 pound large uncooked shrimp […]
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Shrimp and Chorizo
This was a fast and easy meal to make and eat. We actually dug in so fast I only got a picture of the tails that were left. It took
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Menu Plan Monday
New for 2009 I will be posting my monthly menu and my menu for the week. I’ve started planning a month’s worth of meals for breakfast, lunch and dinner. For
January Monthly Meal Plan
Opps I forgot to post this. I was having so much fun on vacation that I just allowed my brain to take a vacation too. It was wonderful. So I’m
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My Crockpot Saved The NFL Playoffs
Watching playoff football is a must around here, especially when my favorite teams are still in the running. This means I do not want to spend lots of time in
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$5 Dinner Challenge is on!
If you have not checked out the $5 Dinner blog you owe it to yourself and your wallet to do it now. Erin Chase has so many great ideas on
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Organic Kitchen Garden at the White House
I love this idea, an organic kitchen garden at the White House! What a great message that sends. How inspiring to the country. Eat the View blog has started a
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Mexican Soup
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB
Chili-The Easy Way
Ingredients: 2 pounds Ground beef or a chuck roast (put meat in first for roast) Can always use ground turkey, ostrich or buffalo. 1 large Onion diced 15 oz can
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Refried Beans- 8 Variations
1 bag dried organic pinto beans 9 cups of filtered water for soaking 4 cups Stock- vegetable or chicken 1 onion diced 2 cloves of garlic diced Ancho chili pepper
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Beef and Cabbage – Better Than I Thought
Chuck shoulder roast 2-3 pounds (if you want the meat to fall apart in strings use Chuck blade and don’t cube it ) Large can of fire roasted diced tomatoes
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Mexican Casserole
3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork,
Gluten Free & Allergy Free-eat at your own risk
The best way to keep up on all the news on food is to follow different blogs. I have found so many great ones on living the allergy free life.
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Food Gifts Galore!
It’s that time of the year when you search for that perfect gift to give. Are you looking for something for those who have everything or that special teacher or
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You Know You Have Celiac Disease If….
I found this creative post on Rose Round the Door. They have created a list of situations that you will totally relate to if you are gluten intolerant like me
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Peanut Butter Cookie Joy
All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do. Today my oldest son Andy will make gluten free lasagna, I’m cooking
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Thanksgiving to Go
This time of year blogs are giving their tips and advice for Thanksgiving. There are many great posts on a gluten free holiday like Celiac-Disease pumpkin tartlets, A year of Crockpotting,
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Crunchy Chicken Nuggets
This is the easiest and quickest way to make crunchy gluten free chicken nuggets. My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want
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Blackberry & Blueberry Crumble Pie
Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or
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Falafel
Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper