Gluten Free Frito Chicken Nuggets Reheat Treat
So I was foiled in my plot to eat out and not cook. But thankfully I had made a triple batch of Gluten Free Frito Chicken Nuggets as that was
Gluten Free Frito Chicken Nuggets Reheat Treat Read More »
So I was foiled in my plot to eat out and not cook. But thankfully I had made a triple batch of Gluten Free Frito Chicken Nuggets as that was
Gluten Free Frito Chicken Nuggets Reheat Treat Read More »
Well sometimes things go according to plan and other times there is something great on sale at the grocery store. Today they had skirt steak on sale so I bought
I’ve been reading the comments that have been left for the post Health Builders and I am so amazed and thankful by the good health found. Babies, children, and adults
How Changing Your Food Changed Your Lives Read More »
This is one of my favorite dishes from when I was a kid. My mother would make it and the aroma would fill the house. She would put a nice
Gluten Free Pasta Fagioli Read More »
Can you “wing it” and live gluten free, organic, lose weight, or practice extreme self care? My answer would be no. This thought about “winging it” with your health came
Winging It With Your Health Read More »
This time last year I was planning my trip to Maui and on to Oahu for the NFL Pro Bowl. It was an amazing trip that I hope to take
Lavender From Maui Read More »
Yes you read that right. I coated chicken nuggets with Fritos and fried them to a crispy crunchy taste treat in your mouth. This was inspired by my teenager who
Gluten Free Fritos Chicken Nuggets Read More »
When was the last time you cleared out your pantry and refrigerator? Who knows what you’ll find. Probably 10 cans of something you always think you are out of and
The Ins and Outs in Your Pantry and Refrigerator Read More »
Tonight’s dinner was a quick fix with a enough leftover quinoa for other meals. I took advantage of a seasoning mix that is already combined so all I have to
Salmon, Green beans with Shallots and Red Quinoa Read More »
We start our second week of menu’s for 2009. Things went mostly according to plan last week and this week I have built in wiggle room. I hope if you
Menu Plan Monday January 12 Read More »
I can thank my oldest son Andy for introducing me to Indian food. He’s a vegetarian and has found the greatest number of vegetarian dishes he enjoys are Indian and
Indian Spiced Turkey Legs with Lentils Read More »
No recipes from me tonight. I treated my husband to a night out at a wonderful restaurant in D.C. I choose Nora first because it gets rave reviews and second
Nora- America’s First Certified Organic Restaurant Read More »
I tried a new recipe tonight. The verdict from my husband: “tastes good but it’s like Mexican spam.” I’ve never made tamales before but I thought I would give a
Pork Tamale Casserole Read More »
The Book of Yum blog is hosting Adopt a Gluten-Free Blogger. It’s part of their Healthy Resolution for January. Find your favorite gluten free blogger and try one of their
Adopt a Gluten-Free Blogger Read More »
My husband loves rare tuna so I thought I would treat him tonight. Last night we had turkey which is not his favorite. This is a fast meal to prepare.
Sesame Crusted Tuna with Asian Vegetables Read More »
Ingredients: 2-4 Tuna steaks Black sesame seeds Regular sesame seeds if you want contrast 2 tsp Virgin Coconut Oil Directions: Heat your pan with the oil on medium high. While
Sesame Crusted Tuna Read More »
Ingredients: 2 organic baby bok choy cleaned and sliced 1 organic stalk of celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienne 1 tsp lemon grass
Another busy day and one where I knew I would be away from home. You know what that means, Crockpot! I love turkey with mashed potatoes and gravy. I think
Turkey with Dairy Free Smashed Potatoes & Gravy Read More »
Tonight’s dinner was even easier to make because I just pulled out the half of meatloaf from the freezer that I had cooked a couple of weeks ago. If you’re
Mushroom Green Beans with Meatloaf in Minutes Read More »
This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal
Meatloaf in Minutes Read More »