Vinaigrette Potato Salad
Ingredient: 1 bag Small red Potatoes- boiled, cooled, thick sliced 2-3 green onions sliced, white and green 1/4 cup Olive Oil 1/4 cup Kimberley Organic Champagne Vinegar 1 tsp Annie’s […]
Vinaigrette Potato Salad Read More »
How to Save Money and Our Planet
Growing up I didn’t have the excess of my kid’s generation but of the generation past my parents. They always enforced not to be wasteful and I always took it
How to Save Money and Our Planet Read More »
Sharing Karina’s Family Table Tastebook
I’m going to brag on a fellow blogger’s new cookbook. Karina’s Family Table Tastebook by Karina Allrich. This book is beautiful and full of great looking food. I can’t wait
Sharing Karina’s Family Table Tastebook Read More »
Election Night Party Food
Are you as into this election as the rest of the country? We are around here. Even my son at college is working on the campaign. Today I put up
Election Night Party Food Read More »
Halloween with Food Allergies and Sensitivites
Everyone loves to dress up and transform themselves into something or someone else on Halloween. Unfortunately they can’t transform into someone that no longer has food sensitivities. If you and
Halloween with Food Allergies and Sensitivites Read More »
Gluten Free Onion Rings and Fried Oysters
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
Gluten Free Onion Rings and Fried Oysters Read More »
Sugar Free Ketchup On My Ostrich
I just made sugar free ketchup. I never thought I would ever make ketchup. This is something you buy at a grocery store. Well just try to find sugar free
Sugar Free Ketchup On My Ostrich Read More »
Are You Eating Cruelly Raised Animals?
If you missed Oprah this week she dedicated an entire show to How We Treat The Animals We Eat . This all started with an article written by New York
Are You Eating Cruelly Raised Animals? Read More »
Weekly Menu Planning
Do you start planning a meal when someone asks, “What’s for dinner?” Do you wonder what you ate this week, why you’re eating out and wasting food so much? Wasted
Weekly Menu Planning Read More »
BlogHerDC Conference was Wonderful!
On Columbus Day I spent the day exploring a whole new world of blogging. I met wonderful fellow bloggers who were there to learn and there to pass along their
BlogHerDC Conference was Wonderful! Read More »
He Ate It!
I can’t believe I actually got my husband to eat Spaghetti Squash but he ate it and asked for seconds! All thanks to Karina the Gluten-Free Goddess. She has wonderful
Win $500 at Whole Foods
A big thanks go to CeliacChick for letting us all in on the following: Whole Foods is hosting a recipe contest and the Gluten-Free Goddess Karina is taking the lead
Win $500 at Whole Foods Read More »
Gluten Free Flat bread – I’m In Love!
Over the past month I’ve been gathering all the pieces needed to make gluten free flat bread. Last night it all came together and I fell in love. First I
Gluten Free Flat bread – I’m In Love! Read More »
Do you still feel bad?
Are you thinking “I’m living gluten free so how come I don’t feel better?” Maybe at first you felt a change for the better but somehow that’s gone and you
Do you still feel bad? Read More »
Turkey Leg Surprise
Trying to follow my own advice today I headed to the freezer to inventory and found turkey legs. I pulled out the insert of my crockpot (left) to brown them
Turkey Leg Surprise Read More »
Why Coconut Oil
I was introduced to Virgin Coconut Oil by my doctor, Hai Jin Kim. This was one of the first things she shared with me and explained it had many benefits
Saving Money While Eating Healthy
You may be thinking that in these economic hard times that you’ll cut out buying organic products, skip the healthy style of eating and resort to low cost, higher fat
Saving Money While Eating Healthy Read More »
Banana’s Foster
Cook in pan 1 cup dark agave and ¼ cup organic non-hydrogenated vegetable shortening. Once this starts to bubble add 4 bananas that have been sliced in half long way.
Amazing Toasted Mixed Nuts
Ingredients: 1 (15 or 24-ounce) can garbanzo beans, drained and rinsed 1 tablespoon olive oil, plus 3 tablespoons 1 cup shelled pistachios or hazelnuts or whatever you have raw 1
Amazing Toasted Mixed Nuts Read More »
I Hate Junk Mail!
I just found two new really cool things. The first is a magazine called Positively Green (more on that later). The second is an intriguing ad I found in its