This is an easy gluten free side dish that I served with the Father’s Day dinner. I’m sharing the meal one post at a time. Not sure if I should […]
Roasted Pee Wee Potatoes with Mushrooms and Green Beans Read More »
Some like it spicy, some like it hot and others like it to burn the @#*!! out of their mouth, eyes watering clear out your sinuses red face hot. I’m
Chili Piquin Vegetarian Tortilla Soup Read More »
What is a part-time vegan and does that really exist? Well it does in my world. Let me first apologize to those who live your lives full time as a
I’m a Part-Time Vegan Read More »
Lately many of the blogs I read have posted really great information on living gluten free. I hope you will take the time to read these posts on starting out
Gluten Free News Worth Checking Out Read More »
This is a quick and easy dish to make for a picnic, lunch, dinner, brunch and any meal in between. Each week I like to make a pot full of
Seven Minute Egg Salad Read More »
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We
Gluten Free Apple Pupusas Read More »
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use
Blueberry and Blackberry Crumble Pie Read More »
I often hear people say that risotto is too difficult to make. If stirring rice is hard then you won’t like making this dish. This meal takes around 30 minutes
For everything you ever wanted to know about our Secret Ingredient this week- artichokes, check out this post on The City Cook. There you will find out the history of
Friday Foodie Fix –Artichokes Read More »
I like to have a bowl of these nuts around to snack on. It’s a nice mix of beans and nuts. The beans get nice and crispy and blend in
Amazing Toasted Nuts Read More »
I love to have refried beans on hand. You never know when a party will break out or the desire for a Mexican meal. They go together well with so
Refried Beans with Dried Bean Guide Read More »
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas
5 Minute Guacamole Everyone Loves Read More »
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan. If you need meat in what you eat, add it, but
Quinoa Salad, It’s a Meal Read More »
I love potatoes. If I could, I would live on potatoes and chocolate, but not necessarily together. Although, I have had chocolate dipped potato chips and they were very tasty.
Seasoned Fingerling Potatoes Read More »
Another quick fix meal for breakfast, lunch, dinner or snack time that is gluten free and dairy free. The key is to have already made the corn tortillas, refried beans
Vegetarian Huevos Rancheros- Gluten Free and Dairy Free Read More »
I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started. It gets me out of my own head and into that of
Adopt a Gluten Free Blogger- Potato Crusted Frittata Read More »
My menu said tilapia for dinner but I had a large package of chicken that I needed either to cook or to freeze, so the chicken was cooked. Now most
My Blackened Tilapia Turned Chicken Read More »
