Menu Plan Monday –May 18
We’re now up to 17 recipes for Friday Foodie Fix-Garlic! Thank you to everyone who posted their links. If you have not checked since early Friday go back and follow […]
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Menu Plan Monday –May 11th
Finally, a weekend of sunshine. I love sunshine! I’m solar powered. I hope this will be a week filled with great food, family, friends and fun! Monday– King Crab Legs
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Mark Bittman, Have You Been Reading My Blog?
It’s always exciting to read an article in the New York Times that shares ideas I’ve been talking about here. It’s very validating, especially when the article is written by
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Menu Plan Monday –May 4th
So much to share, so little time. I’ll try not to write all of my posts on the same day so I can spread out the news. It was a
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Monthly Menu Plan –May
Are you ready to save money on your grocery bills this month? I know I am. Let’s see how much we can save this month instead of spend. First, do
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Menu Plan Monday –April 27
The Northern Virginia/DC area was a hot place to be this weekend. Literally, the temperature was in the 90’s. I’m sure we’ll head back down into the 80’s and 70’s
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Kitchen Inventory Reminder
Wow, I can’t believe how fast this month flew by. It seems like I was just reminding you for this month the other day. It’s time to inventory you kitchen
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Menu Plan Monday –April 20
This week will be a busy and fun one for us, I hope it will be fun for you too. Wednesday is Earth day and Administrative Professional Day but my
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Refried Beans with Dried Bean Guide
I love to have refried beans on hand. You never know when a party will break out or the desire for a Mexican meal. They go together well with so
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5 Minute Guacamole Everyone Loves
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas
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Gluten Free Jalapeno Poppers
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
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Menu Plan Monday –April 13
I am ready for an easy week of cooking. You know those times when you have cooked all weekend for a holiday and you have a lot going on the
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Menu Plan Monday –April 6
I am really looking forward to this week. I’ll be meeting new people, launching great new things, learning many new ideas and getting to spend time with my family and
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Monthly Menu Plan –April 2009
Is it really Spring? What do you think of when someone says spring? Spring Break, Spring Cleaning, others? I’ve already had Spring Break so now I’m on to Spring Cleaning.
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Menu Plan Monday -March 30
This week has one of my favorite days of the year. Every year I love to craft some creative ways to “get” my family. One of my past favorites was
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Kitchen Inventory Time
It’s that time of the month where you should inventory your pantry, freezer and refrigerator to see what you have on hand. This should be your guide as you create
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Menu Plan Monday –March 23
Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I
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Shallot Green Beans
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
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Menu Plan Monday -March 16
If you’re interested in cooking what’s on the menu this week, it will be an easy for you to plan ahead. Most of my meals I’ve made before so the
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Refried Beans – 8 Variations
We love Mexican cooking around here so having refried bean on hand is a must. I’ve always kept canned beans but working to get away from processed foods I’ve started
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