Tonight’s dinner was a quick fix with a enough leftover quinoa for other meals. I took advantage of a seasoning mix that is already combined so all I have to […]
Salmon, Green beans with Shallots and Red Quinoa Read More »
My husband loves rare tuna so I thought I would treat him tonight. Last night we had turkey which is not his favorite. This is a fast meal to prepare.
Sesame Crusted Tuna with Asian Vegetables Read More »
Another busy day and one where I knew I would be away from home. You know what that means, Crockpot! I love turkey with mashed potatoes and gravy. I think
Turkey with Dairy Free Smashed Potatoes & Gravy Read More »
Tonight’s dinner was even easier to make because I just pulled out the half of meatloaf from the freezer that I had cooked a couple of weeks ago. If you’re
Mushroom Green Beans with Meatloaf in Minutes Read More »
This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal
Meatloaf in Minutes Read More »
Ingredients: 1 medium organic onion cut in half and then slice it down the sides not the ends 2 chorizo links cut on a diagonal 1 pound large uncooked shrimp
Shrimp and Chorizo Read More »
Watching playoff football is a must around here, especially when my favorite teams are still in the running. This means I do not want to spend lots of time in
My Crockpot Saved The NFL Playoffs Read More »
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB
Ingredients: 2 pounds Ground beef or a chuck roast (put meat in first for roast) Can always use ground turkey, ostrich or buffalo. 1 large Onion diced 15 oz can
Chili-The Easy Way Read More »
1 bag dried organic pinto beans 9 cups of filtered water for soaking 4 cups Stock- vegetable or chicken 1 onion diced 2 cloves of garlic diced Ancho chili pepper
Refried Beans- 8 Variations Read More »
Chuck shoulder roast 2-3 pounds (if you want the meat to fall apart in strings use Chuck blade and don’t cube it ) Large can of fire roasted diced tomatoes
Beef and Cabbage – Better Than I Thought Read More »
Ingredient: 1 bag Small red Potatoes- boiled, cooled, thick sliced 2-3 green onions sliced, white and green 1/4 cup Olive Oil 1/4 cup Kimberley Organic Champagne Vinegar 1 tsp Annie’s
Vinaigrette Potato Salad Read More »
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
Gluten Free Onion Rings and Fried Oysters Read More »
1 can organic black beans rinsed ½ red onion chopped 1 small red pepper chopped Handful cilantro chopped Salt and pepper to taste 1 tsp Ground cumin 1/2 tsp Epazote
2 pounds boneless trimmed rib eye slice 1/16 of an inch, slightly frozen to make slicing thinly easier (enough for 6 people) Please never use shaved beef, minute steak, chipped
Gluten Free Cheese Steaks Read More »
