Fish Stock
I make this in my trusty crock pot. It makes the best stock and in the easiest way. Head to your store with the fresh fish market and purchase a […]
Shallot Pepper Shrimp -Gluten Free
I’m happy to say my hubby is taking me out to dinner tonight so my Cioppino will have to wait until tomorrow. So I’ll share my 15 minute lunch which
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Gluten Free Frito Fish
I’m sure this sounds even crazier than Frito Chicken Nuggets. Well it may be but my 15 year old ate it all and asked for more. He’s not a fan
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Berrylicious Gluten Free Shake
Tonight’s dinner ended up being a mix of turkey fajita leftovers and some steak. My wonderful husband offered to have the leftovers so my son and I could have the
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Coconut Water is Gluten Free
The first time I was given coconut water to drink I really didn’t eat coconut or anything that tasted anything like a coconut. I was apprehensive to say the least.
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Macadamia Nut Breading
Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite
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Macadamia Nut Crusted Tilapia with Vegetables & Quinoa
Opening the refrigerator 1 hour before dinner, I worked on using things I had leftover from previous meals. The macadamia nut breading mixture and the quinoa were waiting in the
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LARABAR Peanut Butter Cookie Bar Recalled
Thank you to Gluten Free is Life who shared this information. Please read the story here and review what LARABAR have to say. I just purchased a few of those
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Turkey Fajitas and Beans with Homemade Tortillas
Today I spent the day watching the festivities just down the road from Washington, D.C. What a grand day for our country to watch the peaceful transfer of power and
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Mediterranean Tuna Pasta
This is a savory dish that fills your mouth with wonderful tastes and textures. We served this with Robert Mondavi Winery 2005 Chardonnay. This was the same wine I used
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A New Year, a New YOU!
I’m very excited to announce that Susan O’Brien will be guest posting on The W.H.O.L.E. Gang. Susan is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two
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Menu Plan Monday January 19, 2009
What a spectacular week this shall be. We start with the holiday of Martin Luther King Jr on Monday and then the inauguration on Tuesday. This is very exciting where
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Quick Fix Chicken and Broccoli
Today we had lots of choices around here for things to do. Watch playoff football and head downtown to the Lincoln Memorial Concert and activities just to name two. Well
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Thanks Gluten Free Mom
II often share blogs for you to check out but I also read them regularly myself. This is a great way to find out the news across the great world
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Gluten Free Frito Chicken Nuggets Reheat Treat
So I was foiled in my plot to eat out and not cook. But thankfully I had made a triple batch of Gluten Free Frito Chicken Nuggets as that was
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Thursday’s Meal
Well sometimes things go according to plan and other times there is something great on sale at the grocery store. Today they had skirt steak on sale so I bought
How Changing Your Food Changed Your Lives
I’ve been reading the comments that have been left for the post Health Builders and I am so amazed and thankful by the good health found. Babies, children, and adults
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Gluten Free Pasta Fagioli
This is one of my favorite dishes from when I was a kid. My mother would make it and the aroma would fill the house. She would put a nice
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Winging It With Your Health
Can you “wing it” and live gluten free, organic, lose weight, or practice extreme self care? My answer would be no. This thought about “winging it” with your health came
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Lavender From Maui
This time last year I was planning my trip to Maui and on to Oahu for the NFL Pro Bowl. It was an amazing trip that I hope to take
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