Weekend Kitchen Tip – Frozen Spinach
If you are needing chopped spinach in a dish you are baking or a soup or stew you are cooking, consider using a frozen box of chopped spinach. You will […]
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Friday Foodie Fix- Figs
This week’s Secret Ingredient for Friday Foodie Fix is Figs! A sensual fruit that has long been associated with temptation. In ancient Rome and Greece they were the chief source
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Monthly Menu Plan – October
A month of gluten free and dairy recipes ready for you to make. Many of these recipes use less expensive ingredients and take 30 minutes or less to make. I
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Chili Shrimp and Chicken with Avocado Salsa, Roasted Jalapeno and Pablano Peppers Recipes
Are you looking for a new fun menu for your next picnic or tailgate party? Then you might want to give this Chili Chicken and Shrimp with Avocado Salsa, Roasted
Monday Menu Plan – September 28
Today I’m flying home from San Francisco. What an amazing experience. I can’t wait to share it with you. This week I only have a few days planned. As soon
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Weekend Kitchen Tip – Storing Gluten Free Flours
If you are baking with gluten free flours, store them in your refrigerator or freezer. They will stay fresh a lot longer. This is especially true if you buy a
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Friday Foodie Fix – Potatoes
I love potatoes. I could eat them every day but try to keep them on a four day rotation. I seem to crave them often. On Thanksgiving my mother-in-law use
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Grill Time Management
Over the years I’ve become good at cooking just about anything in any manner. I’m even not bad on the grill but I totally suck at grill time management. I
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Roasted Balsamic Chicken with Figs and Onions Via Crockpot Recipe
Last week Ali and Tom from The Whole Life Nutrition Kitchen posted a Balsamic Roasted Chicken with Figs and Sweet Onions. I immediately knew I was going to give this
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Gluten Free Appetite for Awareness in Philadelphia – September 30
What an exciting event for those living gluten free. Appetite for Awareness will take place on September 30th at the Wachovia Center in Philadelphia. The NFCA– National Foundation for Celiac
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Menu Plan Monday – September 21
This week will be a short week of cooking for me. I’m headed to the BlogHer Food Conference in San Francisco. I’m very excited to learn more about food blogging
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Weekend Kitchen Tip – Extra Basil
Fall is here and it’s basil harvesting time! Actually you should be doing that all the summer long. The more you cut, the more it will produce for you. What
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Friday Foodie Fix – Apples
This week’s Secret Ingredient for Friday Foodie Fix is Apples! I love apples. My favorite is the Winesap apple. I have great memories of when I was a kid and
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Ostrich Filet Steak with Hand Cut Oven Fries
I like a good steak and I really love a steak that not only tastes great but has a lot of bang for the buck. Ostrich meat is a wonderful
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Chicken Fricassee Master Recipe Makeover Now Gluten Free and Dairy Free
Ever since I saw the movie Julie and Julia I’ve been reading through Julia Child’s cookbook, Mastering the Art of French Cooking. There are so many wonderful classic master recipes
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Roasted Tomato and Basil Soup Recipe
Tomatoes seem to be an easy thing to grow. I’m getting tons from my CSA and even a few from my father-in-law’s garden. His actually tasted better. I think next
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Menu Plan Monday – September 14
My computer is dying a slow and painful death. This is the second time I’m posting this as the first was lost. This will be a lot shorter. If anyone
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Weekend Kitchen Tip – Stock or Broth
Stock up on stock and don’t let it go to waste. Stock is a great addition to so many dishes. It’s the base of soups, sauces, gravies and adds flavor
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Friday Foodie Fix – Red or Green Peppers
This week’s Secret Ingredient for Friday Foodie Fix is Peppers. Red or green or both. According to Wikipedia: The term “bell pepper” is the American name for some fruits of
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Baking From The Gluten-Free Almond Flour Cookbook by Elana Amsterdam
School started and I made a promise to myself that before it did, we would bake and cook some breakfast and dinner items to make life easier on busy days.
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