Food, Contests, and Joy
I hope you had a wonderful Thanksgiving and that all you food was delicious and safe for you to eat. Now we head into the home stretch for Hanukah, Christmas and New […]
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Friday Foodie Fix- Thanksgiving Inspired
This week’s secret ingredient for Friday Foodie Fix is not a single ingredient but a theme, Thanksgiving inspired. What great food did you have for Thanksgiving? What are you creating
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How to Cook Gluten Free for Guests
This post was inspired by a few people I’ve run into at the grocery store over the past week. They were purchasing products for the first time to cook something
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Friday Foodie Fix- Secret Ingredient is Sage
This week’s secret ingredient for Friday Foodie Fix is Sage! If ever there was a week to use sage it will be next week. I consider it the cornerstone herb
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Twisted Chocolate Bark Recipe
This Twisted Chocolate Bark recipe has a secret. It’s full of nuts, seeds and legumes! Yes I said legumes. I’ve been playing with different ways to use my Roasted Chickpeas
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Cooking for Isaiah Cookbook Review
I have to admit it’s been a couple of weeks since I cooked from this cookbook. Now that I’m writing about it and remembering how good the food was, I
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Menu Plan Monday – November 15, 2010
Those who know me and read this blog will know there is only one thing on my mind this week, Harry Potter and The Deathly Hallows Part 1. I’ll be
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Friday Foodie Fix- Secret Ingredient is Cinnamon
This week’s secret ingredient for Friday Foodie Fix is cinnamon! I do love cinnamon. People use it most often during this time of the year but I love it all
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Roasted Squash and Mushroom Penne Pasta Recipe
I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year. This version had dairy but you can make it dairy free too
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3, 2, 1 Chili Recipe
I love 3, 2, 1 Chili because you change up what you add as your 3, 2, 1! This recipe is 3 types of beans, 2 types of onions, 1
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Dairy Free Cheese Crisps Recipe
OK, that sounds funny even to me. Dairy Free Cheese Crisps. They happen to be gluten and soy free too. So what do you use to make a gluten, soy
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Menu Plan Monday- November 8, 2010
Last week I shared my menu for the month of November and issued a challenge- share with me your monthly menu and you could win prizes. I offered 3 different
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Friday Foodie Fix- Secret Ingredient is Lentils
This week’s secret ingredient for Friday Foodie Fix is lentils. Lentils are something relatively new to me. My oldest son cooks them all the time and loves them. They are one of
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Wild Rice and Mushroom Bake Recipe
Today is the first of 6 weekly installments on A Gluten-Free Holiday. Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading
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A Gluten-Free Holiday Starts Thursday!
In case you have not heard, A Gluten-Free Holiday starts this Thursday! Right now you’re paniking thinking you messed up the calendar and it’s already Thanksgiving. Take a deep breath
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Monthly Menu Plan- November 2010
I’m finally back to working on my monthly menus instead of just the weekly ones. I still find that this is the easiest and best way for me to save
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Friday Foodie Fix- Secret Ingredient Pepitas
Today’s secret ingredient for Friday Foodie Fix is pepitas. In case you are not sure what that means, they are pumpkin seeds. If you are like lots of folks this
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Go Ahead Honey, It’s Gluten Free at Hogwarts
I am very excited to host this month’s edition of Go Ahead Honey, It’s Gluten Free. This is the monthly blog event created by Naomi Devlin from Straight Into Bed,
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October Unprocessed The WHOLE Gang Way
This month Andrew Wilder of Eating Rules has challenged us all to take a month and eat only unprocessed foods. Brilliant! He even has a pledge you can sign. At
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Chicken and Roasted Green Chile Soup Recipe
This has become our “You’re sick, get better” soup. Naturally gluten and dairy free, this soup has the goodness of chicken stock and the kick of pablano and Anaheim peppers.
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