This week’s secret ingredient for Friday Foodie Fix is Sage! If ever there was a week to use sage it will be next week. I consider it the cornerstone herb for Thanksgiving dinner. Sage is often used in dishes containing pork, cheese, beans, poultry and stuffing. It’s a favorite for making sausage. If you are looking for more seasoning suggestions turn to the back of my favorite book, The Deluxe Food Lover’s Companion (Deluxe Edition)
For now however, I’m still working on Thanksgiving and making my Pancetta Sage Sausage to use in my gluten and dairy free Stuffing.
Sage is a wonderfully easy herb to grow in a garden. It’s very hardy and you can really do nothing to and it looks like this. Yes, this is from my garden. I love the soft but rough texture of sage.
Before we get to the sharing part where you link up recipes that include Sage, I thought I would share some past Secret Ingredients that might be ones you’ll be using next week.
Asparagus, Broccoli, Carrots, Cauliflower, Cranberries, Cinnamon, Chocolate, Corn, Green Beans, Mushrooms, Pecans, Pork, Potatoes, Pumpkin, Spinach, Squash, Sweet Potato, and Whipped Cream.
Please share your recipes via Mr. Linky and if you don’t have a blog please leave them in the comments section.
Guidelines:
- Share your recipe title along with your name and blog name. example- Diane@ The WHOLE Gang-Crispy Sage
- Link to your individual post, not your homepage and then link back to this post. This completes the circle and allows your readers to find more recipes using the secret ingredient.
- Include your name and recipe title. Please link back to this post in your recipe post.
Please follow these guidelines so I don’t have to delete your link. Every week some get deleted.
Next Week’s Secret Ingredient is …..Thanksgiving Inspired Meals-AKA leftovers
December 3rd …… Cabbage
December 10th ……. Ham
December 17th ……. Yams
December 24th ……. Readers choice
December 31st …… Wine
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