Wholesome Gluten-Free Baking
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter […]
Wholesome Gluten-Free Baking Read More »
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter […]
Wholesome Gluten-Free Baking Read More »
I’ve heard about these games of tag. I’ve never participated in them but this one sounded more interesting and short. Peggy Arvidson from Awaken Your Soul tagged me. So I
7 Things You May Not Know About Me Read More »
Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I
Menu Plan Monday –March 23 Read More »
Steve Martin (just guessing) and I are very happy that the hyacinths are here. Spring is coming to northern Virginia. The daffodils are making their way out too. Now I
The Hyacinths are Here, the Hyacinths are Here! Read More »
These 100% Organic, Gluten Free, Wheat Free, Nut Free cookies have some good flavors and some not as good flavors. These opinions are according to the taste testers in my
Go Raw Cookies –Product Review Read More »
These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals. You can even take this side dish and add in your favorite
Organic Asian Vegetables on the Side Read More »
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
Shallot Green Beans Read More »
Last year, Kitchen Gardeners International started a petition campaign to encourage the White House to plant a vegetable garden. Guess what, it worked! Today the New York Times confirmed that
Obamas to Plant White House Vegetable Garden Read More »
This week has been a wonderful vacation to Laguna Beach, California. We’ve eaten our way through local restaurants and gathered supplies to cook from the local Whole Foods Market. We
Traveling and Eating Gluten Free & Dairy Free through Laguna Beach Read More »
Ok so I’m a little obsessed with buffalo wing sauce. I love it. I like to use it in many dishes because I can get pretty bored eating buffalo chicken
Buffalo Shrimp, No Joke Read More »
If you’re interested in cooking what’s on the menu this week, it will be an easy for you to plan ahead. Most of my meals I’ve made before so the
Menu Plan Monday -March 16 Read More »
These little treats are great for breakfast, lunch or dinner and even as appetizers. What could be more versatile? You can also use whatever protein suits your fancy. Beef, pork,
Shrimp is a wonderful mild pallet in which to paint your favorite combination of seasonings. It is also a very quick fix protein for your meal. Pair up these spicy
Have you read that eating locally grown in season foods is good for both our bodies and our planet? Me too, but what’s in season in Virginia in March? If
Do You Know What Foods Are In Season Where You Live? Read More »
We love Mexican cooking around here so having refried bean on hand is a must. I’ve always kept canned beans but working to get away from processed foods I’ve started
Refried Beans – 8 Variations Read More »
I will warn you up front, this is hard to stop eating. The flavors dance on your tongue and cause you to keep picking up chip after chip and dipping
Creamy and Regular Tomatillo Salsa -Gluten Free & Casein Free Read More »
These are a great treat especially when you are tired of potatoes or maybe you’re trying to avoid nightshade foods. I like to make these when I have leftover polenta
This is the time of year in Northern Virginia where we’ll have a few really nice warm sunny days in the high 60’s or low 70’s and then the next
Beef and Noodles -Gluten Free Read More »
Just a few ingredients and you can pull together an inexpensive meal that looks like it cost more. Purchase your scallops when on sale and freeze. I found a great
Lemon Scallops with Black Beans and Polenta Read More »
I’ve been making this for many, many years however this time it’s gluten free and dairy free. The idea of pizza soup started with me trying to get my boys
Pizza Soup -Gluten and Dairy Free Read More »