The best way to keep up on all the news on food is to follow different blogs. I have found so many great ones on living the allergy free life. […]
Gluten Free & Allergy Free-eat at your own risk Read More »
It’s that time of the year when you search for that perfect gift to give. Are you looking for something for those who have everything or that special teacher or
Food Gifts Galore! Read More »
I found this creative post on Rose Round the Door. They have created a list of situations that you will totally relate to if you are gluten intolerant like me
You Know You Have Celiac Disease If…. Read More »
All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do. Today my oldest son Andy will make gluten free lasagna, I’m cooking
Peanut Butter Cookie Joy Read More »
This time of year blogs are giving their tips and advice for Thanksgiving. There are many great posts on a gluten free holiday like Celiac-Disease pumpkin tartlets, A year of Crockpotting,
Thanksgiving to Go Read More »
This is the easiest and quickest way to make crunchy gluten free chicken nuggets. My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want
Crunchy Chicken Nuggets Read More »
Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or
Blackberry & Blueberry Crumble Pie Read More »
Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper
Ingredient: 1 bag Small red Potatoes- boiled, cooled, thick sliced 2-3 green onions sliced, white and green 1/4 cup Olive Oil 1/4 cup Kimberley Organic Champagne Vinegar 1 tsp Annie’s
Vinaigrette Potato Salad Read More »
You have heard me talk a lot about Dr. Kim and all the wonderful things she has done to get me healthy. Well I’m excited to tell you about the
Are you new to reading blogs and just don’t get the whole thing? I’ve had people ask me questions that I thought I would share just in case you had
What Is A Blog And How Do I Use It? Read More »
I’m very excited to announce that I am the featured blog on TypePad today. If you check it out you’ll find me right above Maddona. I never thought that would
I’m Featured Above Madonna Read More »
The National Recycling Coalition is promoting the only nationally recognized day for encouraging people to recycle. So glad we have one. So do you recycle? Do you think about it
America Recycles Day is Today! Read More »
Growing up I didn’t have the excess of my kid’s generation but of the generation past my parents. They always enforced not to be wasteful and I always took it
How to Save Money and Our Planet Read More »
I’m going to brag on a fellow blogger’s new cookbook. Karina’s Family Table Tastebook by Karina Allrich. This book is beautiful and full of great looking food. I can’t wait
Sharing Karina’s Family Table Tastebook Read More »
Are you as into this election as the rest of the country? We are around here. Even my son at college is working on the campaign. Today I put up
Election Night Party Food Read More »
I’m very excited about a new way to connect with others. Shelfari is a gathering place for readers, bloggers, authors, publishers and anyone who wants to connect about the published
Exciting New Book Club Read More »
Everyone loves to dress up and transform themselves into something or someone else on Halloween. Unfortunately they can’t transform into someone that no longer has food sensitivities. If you and
Halloween with Food Allergies and Sensitivites Read More »
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
Gluten Free Onion Rings and Fried Oysters Read More »
Figuring out what and how to recycle can be daunting. You think you’re doing a good thing by putting lots of plastic in your recycling bin only to find out
Recycling Process Confusing? Read More »
