Friday Foodie Fix – Rhubarb
Today’s Secret Ingredient on Friday Foodie Fix is rhubarb. This is the last Friday Foodie Fix until June 18th so don’t miss it!
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Thought-Full Thursday- Are You Ready for 30 Days to a Food Revolution and Giveaway
I’m so excited that Monday is the kick-off for our series 30 Days to a Food Revolution. 30 days, 30 tips, 30 recipes, 30 bloggers We have an amazing line up
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Easy Pork Stuffed Zucchini Recipe
I love making dishes that taste great and are super easy to create. This is one of those dishes. Not much prep work, you let the oven do all of
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jk Grain-Free Gourmet Product Review
I am reviewing two products from this company, Almond Flour and Cranberry Cashew Granola from jk gourmet. Disclaimer: I was sent these two products for free and asked to review
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Monday Menu Plan – April 19, 2010
This will be my last Monday Menu Plan for the next six weeks. Starting next Monday the 26th and running through June 4th there will be a guest blogger here
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Friday Foodie Fix – Pasta
Today’s Secret Ingredient for Friday Foodie Fix is pasta! You may recall a couple of weeks ago I issued the Great Gluten Free Pasta Challenge. Many of you have risen
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Gluten Free Thought-Full Thursdays – You’re Never Too Old
One of my son’s favorite meals for dinner is breakfast. Buckwheat pancakes with bacon and scrapple. Yes both! I have to say that I also enjoy that for dinner. That
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30 Days to a Food Revolution
I’m am very excited to announce a new event 30 Days to a Food Revolution! Starting April 26th running through June 4th there will be 30 different guest bloggers sharing with
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Menu Plan Monday – April 12, 2010
A week’s worth of gluten and dairy free meals plus something big is coming!
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Friday Foodie Fix – Coconut Milk
This week’s Secret Ingredient for Friday Foodie Fix is coconut milk. It’s become a staple in our home after giving up dairy. Well, dairy gave up on me. I was
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Gluten Free Thought-Full Thursday- Can Your Kids Cook
Do you bring your kids into the kitchen to cook with you?online surveys Can your kids cook? Do your kids get invited into the kitchen or shooed out? Do you
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Double Chocolate Clementine Vita-Mix Cake and Cupcake Recipe
This is a delicious gluten and dairy free chocolate clementine cake that is super fast and easy to make. I bet you won’t make just one!
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Menu Plan Monday- April 5, 2010
Weekly gluten and dairy free menu plan plus a sneak peak at the Double Chocolate Clementine Vita-mix Cake we devoured with Whipped Cream made from coconut milk.
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Friday Foodie Fix – Plantain
Today’s Secret Ingredient for Friday Foodie Fix is plantains. Plantains hang out in the banana world. They are a staple food in the tropical regions of the world much like potatoes are
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Gluten Free Thought-Full Thursdays- Gluten Free Books
Happy April Fools Day! It’s always been one of my favorite days of the year. I’ve always had a great joke ready to play on my family. For years I
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Gluten and Dairy Free Pastelón or Plantain Lasagna Recipe
Pastelón is a popular meal in the regions of the world where plantains grow in great quantities. This dish is referred to as Plantain Lasagna, a layered baked dish that builds
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Great Gluten Free Pasta Challenge
Will you join me in making gluten free pasta from real food? A short list of ingredients, 2-3 minutes to boil and fresh pasta is served. We’ll be using Jacqueline Mallorca’s recipe and I promise I’ll show you mine if you show me yours.
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Friday Foodie Fix – Carrots
This week’s Secret Ingredient for Friday Foodie Fix is carrots. I love to munch on carrots and so does the Easter Bunny. Don’t forget to put some out for him.
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Gluten Free Thought-Full Thursday – Jamie Oliver’s Food Revolution
Did anyone happen to watch the new show Jamie Oliver’s Food Revolution? There was a premier on Saturday and the rest of the program takes place on Fridays for 6
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Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party
Wow, is that a mouthful or what. Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading. I had