Beef Brisket
Coat your beef with the following: Agave Pat on Seasoning Mix: 1 Tbs Smoked Paprika 2 tsp Onion Powder 2 tsp Celtic Sea Salt 2 tsp Pepper 2 tsp Cayenne […]
Gluten Free Jalapeno Pepper Poppers
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese
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High Protein Quinoa Salad
1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed,
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Quinoa Muffins
This recipe is adapted from the box of Quinoa Flakes by Ancient Harvest: ½ Cup Quinoa flour ½ cup Quinoa flakes 2TB Agave 2 tsp Baking
Teddy Roosevelt joins us for fun
We love spending the day at the Nats games in Washington, DC. The games offer a nice relaxing pace and great entertainment, plus they you bring small coolers. It’s amazing
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Same Ingredients, Different meals
Many people ask me how I make different meals with a lot of the same ingredients. Don’t I get bored with my meals? I ask what ethnicities they cook but
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It’s the most wonderful time of the year
I’m very excited that the NFL football season started this week. Our family loves football but especially me. I even manage a fantasy league that has extended family and one
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Happy Fall Cleaning
Fall cleaning is highly underrated. I love this time of year for cleaning out even better than spring; getting the boys ready to get back to college and start high
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Oh no, I need an ingredient-free birthday cake! – Part Two
Now Brad’s cake was a little different. I got a mix from Pamela’s because he is the only family member who can eat sugar. Pamela’s makes great mixes. I used
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Oh no, I need an ingredient-free birthday cake!
Both my boys have their birthdays in August. Well, I was prepared with gifts but the whole “make-them-a-birthday-cake” duty kind of snuck up on me. (I guess I was spending
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Where can I eat on vacation?
We're on our first vacation since the beginning of our new lifestyle. I've traveled gluten free for over a year but now that we eat organic — no soy, dairy,
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