Friday Foodie Fix- Secret Ingredient Ham
This week’s secret ingredient for Friday Foodie Fix is ham! Yep another pork product. I have a pig Jones. I can find more ways to use pork in just about
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Skinny Frittata with Mushrooms, Spinach, Garlic, Potato and a Touch of Prosciutto Recipe
I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish
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Gluten-Free Mincemeat Pie Recipe
I can’t believe I’m turning into a baker! I have to say I have a lot of help from people like Kelly at Spunky Coconut. I’ve adopted her blog this
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Monthly Menu Plan- December 2010
Well I missed the first of December with my monthly menu but I’m going to make up for it with sharing some different combinations that you may or may not
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
Welcome to our Gluten-Free Holiday Celebration. I’m so glad you could visit. A Gluten-Free Holiday is off to a wonderful start! Ricki at Diet, Dessert and Dogs kicked us off with
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Captain Jack’s Chocolate Rum Cookie Recipe
What could be better than chocolate and rum? Maybe a good looking pirate to share them with! Grab your pirate and enjoy a plate of these little treasures. Well, you
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Food, Contests, and Joy
I hope you had a wonderful Thanksgiving and that all you food was delicious and safe for you to eat. Now we head into the home stretch for Hanukah, Christmas and New
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Friday Foodie Fix- Thanksgiving Inspired
This week’s secret ingredient for Friday Foodie Fix is not a single ingredient but a theme, Thanksgiving inspired. What great food did you have for Thanksgiving? What are you creating
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How to Cook Gluten Free for Guests
This post was inspired by a few people I’ve run into at the grocery store over the past week. They were purchasing products for the first time to cook something
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Friday Foodie Fix- Secret Ingredient is Sage
This week’s secret ingredient for Friday Foodie Fix is Sage! If ever there was a week to use sage it will be next week. I consider it the cornerstone herb
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Twisted Chocolate Bark Recipe
This Twisted Chocolate Bark recipe has a secret. It’s full of nuts, seeds and legumes! Yes I said legumes. I’ve been playing with different ways to use my Roasted Chickpeas
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Cooking for Isaiah Cookbook Review
I have to admit it’s been a couple of weeks since I cooked from this cookbook. Now that I’m writing about it and remembering how good the food was, I
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Menu Plan Monday – November 15, 2010
Those who know me and read this blog will know there is only one thing on my mind this week, Harry Potter and The Deathly Hallows Part 1. I’ll be
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Friday Foodie Fix- Secret Ingredient is Cinnamon
This week’s secret ingredient for Friday Foodie Fix is cinnamon! I do love cinnamon. People use it most often during this time of the year but I love it all
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Roasted Squash and Mushroom Penne Pasta Recipe
I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year. This version had dairy but you can make it dairy free too
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3, 2, 1 Chili Recipe
I love 3, 2, 1 Chili because you change up what you add as your 3, 2, 1! This recipe is 3 types of beans, 2 types of onions, 1
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Dairy Free Cheese Crisps Recipe
OK, that sounds funny even to me. Dairy Free Cheese Crisps. They happen to be gluten and soy free too. So what do you use to make a gluten, soy
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Menu Plan Monday- November 8, 2010
Last week I shared my menu for the month of November and issued a challenge- share with me your monthly menu and you could win prizes. I offered 3 different
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Friday Foodie Fix- Secret Ingredient is Lentils
This week’s secret ingredient for Friday Foodie Fix is lentils. Lentils are something relatively new to me. My oldest son cooks them all the time and loves them. They are one of
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Wild Rice and Mushroom Bake Recipe
Today is the first of 6 weekly installments on A Gluten-Free Holiday. Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading
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