Menu Plan Monday –April 6
I am really looking forward to this week. I’ll be meeting new people, launching great new things, learning many new ideas and getting to spend time with my family and […]
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Gluten Free Pizza from zpizza
Our local zpizza started selling their new gluten free pizza. My 15-year-old son was very excited to try it out. When we called at 5pm, they said they were out
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Chipotle Burgers Topped with Tomatillo Salsa
I love the smoky flavor of chipotle and cumin. It can really change a boring corn soup into something exciting. Well it can do the same for ground turkey. In
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Gluten Free Cooking Spree From NFCA in DC
For the past 2 years I have really enjoyed attending the NFCA (National Foundation For Celiac Awareness) Gluten Free Cooking Spree. It was one of the first things I attended
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Vegetarian Huevos Rancheros- Gluten Free and Dairy Free
Another quick fix meal for breakfast, lunch, dinner or snack time that is gluten free and dairy free. The key is to have already made the corn tortillas, refried beans
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Adopt a Gluten Free Blogger- Potato Crusted Frittata
I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started. It gets me out of my own head and into that of
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Monthly Menu Plan –April 2009
Is it really Spring? What do you think of when someone says spring? Spring Break, Spring Cleaning, others? I’ve already had Spring Break so now I’m on to Spring Cleaning.
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My Blackened Tilapia Turned Chicken
My menu said tilapia for dinner but I had a large package of chicken that I needed either to cook or to freeze, so the chicken was cooked. Now most
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Menu Plan Monday -March 30
This week has one of my favorite days of the year. Every year I love to craft some creative ways to “get” my family. One of my past favorites was
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Buffalo & Beef Chili with Goats Eyes
It’s been cold and damp for the past few days so I was very happy that Chili was on my menu. I’ve had this package of buffalo on my inventory
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Kitchen Inventory Time
It’s that time of the month where you should inventory your pantry, freezer and refrigerator to see what you have on hand. This should be your guide as you create
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California Cobb Salad
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
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Wholesome Gluten-Free Baking
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter
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7 Things You May Not Know About Me
I’ve heard about these games of tag. I’ve never participated in them but this one sounded more interesting and short. Peggy Arvidson from Awaken Your Soul tagged me. So I
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Menu Plan Monday –March 23
Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I
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The Hyacinths are Here, the Hyacinths are Here!
Steve Martin (just guessing) and I are very happy that the hyacinths are here. Spring is coming to northern Virginia. The daffodils are making their way out too. Now I
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Go Raw Cookies –Product Review
These 100% Organic, Gluten Free, Wheat Free, Nut Free cookies have some good flavors and some not as good flavors. These opinions are according to the taste testers in my
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Organic Asian Vegetables on the Side
These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals. You can even take this side dish and add in your favorite
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Shallot Green Beans
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
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Obamas to Plant White House Vegetable Garden
Last year, Kitchen Gardeners International started a petition campaign to encourage the White House to plant a vegetable garden. Guess what, it worked! Today the New York Times confirmed that
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