The latest edition of Delight gluten free magazine arrived at my house this past week. This is the third issue of the magazine and by all accounts they’re doing great. […]
Delight Gluten Free Magazine Review Read More »
Recently I’ve heard Posole mentioned a few times on the TV and then read about it in the newspaper. To me that’s a sign I need to get cooking. Posole
Posole – The New Mexican Stew Read More »
Happy New Year! Well September always seems like a new year for me with the start of school for my boys. Last year was my youngest’s first year in high
Monthly Menu Plan – September Read More »
This weekend I took inventory of my kitchen so I could plan my menu for the month. I looked at my calendar to see what nights I would have time
Menu Plan Monday -August 31 Read More »
The Pittsburgh Pirates will be hosting a special day at the ballpark to honor and recognize individuals and families affected by celiac disease within our region. This special awareness and
Pittsburgh Pirates Host Celiac Awareness Day Read More »
There’s nothing like fresh ginger in your recipes. Do you often buy fresh ginger for a recipe, only use a little and toss it back into the refrigerator until the
Weekend Kitchen Tip – Ginger Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Cantaloupe. This time of the summer they’re everywhere. There are two main groups of melons, the musk or netted melon and
Friday Foodie Fix – Cantaloupe Read More »
Recently we went to eat at Jaleo restaurant in DC. We had a great meal and have been craving more tapas ever since. To see my full review visit Gluten
Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes Read More »
When I first found out I needed to live gluten free, I purchased a few books including the Triumph Dining Gluten Free Restaurant Guide book with Dining Cards. It was
Triumph Dining Gluten Free Guide Books and Dining Cards Read More »
Wow, that’s a mouthful! I didn’t even add in the Dipped in Picka-peppa Sauce. We recently had friends over for dinner where I served this Jamaican Jerk Feast. We were
Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains Read More »
This week marks the end of my short summer vacation and my no drive days. Soccer starts for my high-schooler and that that means driving and working from a mobile
Menu Plan Monday – August 24 Read More »
I love to watch The Next Food Network Star each year. Each week the contestants are given different challenges to test their skills and their culinary point of view. This
North African Meatballs and Glazed Carrots with The Next Food Network Star Read More »
Double Bag your marinades. This is a simple kitchen tip that can save you from having a big mess and your kids learning new words. Have you ever put something
Weekend Kitchen Tip – Bag It Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Corn. Sweet summer corn. Maize. Did you know that corn is the number one crop in America? Unfortunately a lot of
Friday Foodie Fix – Corn Read More »
What goes better with a huge hamburger stack but hand cut oven fries? My family loved these fries more than the burger stack with spicy mustard. I only wish I
Hand Cut Oven Fries Read More »
This spicy mustard is great on just about anything. I made it for our hamburgers stack but you can keep it vegetarian or vegan. I’ve also eaten it on hot
Spicy Mustard on a Gluten Free Hamburger Stack Read More »
I always get nervous when people send me cookbooks and would like for me to share their book with you with my opinion. First, I do have very strong opinions
Gluten Free Every Day Cookbook Review Read More »
This week I’m changing it up a little from my monthly menu. I’ve been playing with my food lately and want to share. I’ve also been watching more shows on
Menu Plan Monday- August 17 Read More »
Organize your kitchen! A place for everything and everything in its place. Having an organized kitchen, according to how you cook and what tools you use, is key to your
Weekend Kitchen Tip – Organizing a Kitchen Read More »
This is the time of year you want to head to the farmers market to buy your tomatoes. Vine ripened, organic, juicy and delicious is what you will find. With
Friday Foodie Fix – Tomato Read More »
