I’m going to brag on a fellow blogger’s new cookbook. Karina’s Family Table Tastebook by Karina Allrich. This book is beautiful and full of great looking food. I can’t wait […]
Sharing Karina’s Family Table Tastebook Read More »
Are you as into this election as the rest of the country? We are around here. Even my son at college is working on the campaign. Today I put up
Election Night Party Food Read More »
I’m very excited about a new way to connect with others. Shelfari is a gathering place for readers, bloggers, authors, publishers and anyone who wants to connect about the published
Exciting New Book Club Read More »
Everyone loves to dress up and transform themselves into something or someone else on Halloween. Unfortunately they can’t transform into someone that no longer has food sensitivities. If you and
Halloween with Food Allergies and Sensitivites Read More »
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
Gluten Free Onion Rings and Fried Oysters Read More »
Figuring out what and how to recycle can be daunting. You think you’re doing a good thing by putting lots of plastic in your recycling bin only to find out
Recycling Process Confusing? Read More »
I just made sugar free ketchup. I never thought I would ever make ketchup. This is something you buy at a grocery store. Well just try to find sugar free
Sugar Free Ketchup On My Ostrich Read More »
If you missed Oprah this week she dedicated an entire show to How We Treat The Animals We Eat . This all started with an article written by New York
Are You Eating Cruelly Raised Animals? Read More »
Do you start planning a meal when someone asks, “What’s for dinner?” Do you wonder what you ate this week, why you’re eating out and wasting food so much? Wasted
Weekly Menu Planning Read More »
On Columbus Day I spent the day exploring a whole new world of blogging. I met wonderful fellow bloggers who were there to learn and there to pass along their
BlogHerDC Conference was Wonderful! Read More »
I can’t believe I actually got my husband to eat Spaghetti Squash but he ate it and asked for seconds! All thanks to Karina the Gluten-Free Goddess. She has wonderful
A big thanks go to CeliacChick for letting us all in on the following: Whole Foods is hosting a recipe contest and the Gluten-Free Goddess Karina is taking the lead
Win $500 at Whole Foods Read More »
Over the past month I’ve been gathering all the pieces needed to make gluten free flat bread. Last night it all came together and I fell in love. First I
Gluten Free Flat bread – I’m In Love! Read More »
Are you thinking “I’m living gluten free so how come I don’t feel better?” Maybe at first you felt a change for the better but somehow that’s gone and you
Do you still feel bad? Read More »
Trying to follow my own advice today I headed to the freezer to inventory and found turkey legs. I pulled out the insert of my crockpot (left) to brown them
Turkey Leg Surprise Read More »
I was introduced to Virgin Coconut Oil by my doctor, Hai Jin Kim. This was one of the first things she shared with me and explained it had many benefits
You may be thinking that in these economic hard times that you’ll cut out buying organic products, skip the healthy style of eating and resort to low cost, higher fat
Saving Money While Eating Healthy Read More »
Cook in pan 1 cup dark agave and ¼ cup organic non-hydrogenated vegetable shortening. Once this starts to bubble add 4 bananas that have been sliced in half long way.
Ingredients: 1 (15 or 24-ounce) can garbanzo beans, drained and rinsed 1 tablespoon olive oil, plus 3 tablespoons 1 cup shelled pistachios or hazelnuts or whatever you have raw 1
Amazing Toasted Mixed Nuts Read More »
I just found two new really cool things. The first is a magazine called Positively Green (more on that later). The second is an intriguing ad I found in its
