I’m really working on getting our family to eat more vegetables. Well the secret is to add a little gluten free bacon. Now you might say that defeats the purpose […]
Spinach, Mushroom & Bacon with White Wine -Gluten Free Side Dish Read More »
I love when the farmers markets open and the local fresh vegetables start showing up. Fresh lettuces and tasty little cucumbers. Of course the herbs and vegetables you grow yourself
Salad for a Locavore with Champagne Dijon Vinaigrette Read More »
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We
Gluten Free Apple Pupusas Read More »
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use
Blueberry and Blackberry Crumble Pie Read More »
I often hear people say that risotto is too difficult to make. If stirring rice is hard then you won’t like making this dish. This meal takes around 30 minutes
For everything you ever wanted to know about our Secret Ingredient this week- artichokes, check out this post on The City Cook. There you will find out the history of
Friday Foodie Fix –Artichokes Read More »
Fast, fresh and delicious. I love when I visit the fish department having no idea what fish I’ll be eating that night. I buy what is wild caught, fresh and
Chilean Sea Bass with Spinach and Mushrooms Read More »
Check out the new Easy Avocado Toast Recipe. Last week I was very excited to find 11 new recipes for eggs contributed to the Friday Foodie Fix. I hope with
Friday Foodie Fix – Avocado Read More »
Yes, you read that right. I wrapped bacon around slices of avocado and fried them up in a pan. They were soooo good. It really was very easy to make
Pan Fried Bacon Wrapped Avocados Read More »
Today’s Food section from The Washington Post is the one I wait for all winter long. In today’s section is a Guide to Washington Area Farmers Markets. This list covers
Where is that Farmers Market? Read More »
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas
5 Minute Guacamole Everyone Loves Read More »
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
Gluten Free Jalapeno Poppers Read More »
This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan. If you need meat in what you eat, add it, but
Quinoa Salad, It’s a Meal Read More »
I love potatoes. If I could, I would live on potatoes and chocolate, but not necessarily together. Although, I have had chocolate dipped potato chips and they were very tasty.
Seasoned Fingerling Potatoes Read More »
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
California Cobb Salad Read More »
These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals. You can even take this side dish and add in your favorite
Organic Asian Vegetables on the Side Read More »
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
Shallot Green Beans Read More »
Last year, Kitchen Gardeners International started a petition campaign to encourage the White House to plant a vegetable garden. Guess what, it worked! Today the New York Times confirmed that
Obamas to Plant White House Vegetable Garden Read More »
