Food Gifts Galore!
It’s that time of the year when you search for that perfect gift to give. Are you looking for something for those who have everything or that special teacher or […]
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You Know You Have Celiac Disease If….
I found this creative post on Rose Round the Door. They have created a list of situations that you will totally relate to if you are gluten intolerant like me
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Peanut Butter Cookie Joy
All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do. Today my oldest son Andy will make gluten free lasagna, I’m cooking
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Thanksgiving to Go
This time of year blogs are giving their tips and advice for Thanksgiving. There are many great posts on a gluten free holiday like Celiac-Disease pumpkin tartlets, A year of Crockpotting,
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Crunchy Chicken Nuggets
This is the easiest and quickest way to make crunchy gluten free chicken nuggets. My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want
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Blackberry & Blueberry Crumble Pie
Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or
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Falafel
Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper
Sharing Karina’s Family Table Tastebook
I’m going to brag on a fellow blogger’s new cookbook. Karina’s Family Table Tastebook by Karina Allrich. This book is beautiful and full of great looking food. I can’t wait
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Election Night Party Food
Are you as into this election as the rest of the country? We are around here. Even my son at college is working on the campaign. Today I put up
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Halloween with Food Allergies and Sensitivites
Everyone loves to dress up and transform themselves into something or someone else on Halloween. Unfortunately they can’t transform into someone that no longer has food sensitivities. If you and
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Gluten Free Onion Rings and Fried Oysters
While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order
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Sugar Free Ketchup On My Ostrich
I just made sugar free ketchup. I never thought I would ever make ketchup. This is something you buy at a grocery store. Well just try to find sugar free
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He Ate It!
I can’t believe I actually got my husband to eat Spaghetti Squash but he ate it and asked for seconds! All thanks to Karina the Gluten-Free Goddess. She has wonderful
Gluten Free Flat bread – I’m In Love!
Over the past month I’ve been gathering all the pieces needed to make gluten free flat bread. Last night it all came together and I fell in love. First I
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Do you still feel bad?
Are you thinking “I’m living gluten free so how come I don’t feel better?” Maybe at first you felt a change for the better but somehow that’s gone and you
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Turkey Leg Surprise
Trying to follow my own advice today I headed to the freezer to inventory and found turkey legs. I pulled out the insert of my crockpot (left) to brown them
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Why Coconut Oil
I was introduced to Virgin Coconut Oil by my doctor, Hai Jin Kim. This was one of the first things she shared with me and explained it had many benefits
Saving Money While Eating Healthy
You may be thinking that in these economic hard times that you’ll cut out buying organic products, skip the healthy style of eating and resort to low cost, higher fat
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I Hate Junk Mail!
I just found two new really cool things. The first is a magazine called Positively Green (more on that later). The second is an intriguing ad I found in its
Black Bean Cakes
1 can organic black beans rinsed ½ red onion chopped 1 small red pepper chopped Handful cilantro chopped Salt and pepper to taste 1 tsp Ground cumin 1/2 tsp Epazote