Menu Plan Monday- April 5, 2010
Weekly gluten and dairy free menu plan plus a sneak peak at the Double Chocolate Clementine Vita-mix Cake we devoured with Whipped Cream made from coconut milk.
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Friday Foodie Fix – Plantain
Today’s Secret Ingredient for Friday Foodie Fix is plantains. Plantains hang out in the banana world. They are a staple food in the tropical regions of the world much like potatoes are
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Gluten Free Thought-Full Thursdays- Gluten Free Books
Happy April Fools Day! It’s always been one of my favorite days of the year. I’ve always had a great joke ready to play on my family. For years I
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Gluten and Dairy Free Pastelón or Plantain Lasagna Recipe
Pastelón is a popular meal in the regions of the world where plantains grow in great quantities. This dish is referred to as Plantain Lasagna, a layered baked dish that builds
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Great Gluten Free Pasta Challenge
Will you join me in making gluten free pasta from real food? A short list of ingredients, 2-3 minutes to boil and fresh pasta is served. We’ll be using Jacqueline Mallorca’s recipe and I promise I’ll show you mine if you show me yours.
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Monthly Menu Plan- April 2010
Today instead of just sharing my weekly menu I’m sharing my monthly menu for April as it begins mid way through the week. If you want to see what is
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Friday Foodie Fix – Carrots
This week’s Secret Ingredient for Friday Foodie Fix is carrots. I love to munch on carrots and so does the Easter Bunny. Don’t forget to put some out for him.
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Gluten Free Thought-Full Thursday – Jamie Oliver’s Food Revolution
Did anyone happen to watch the new show Jamie Oliver’s Food Revolution? There was a premier on Saturday and the rest of the program takes place on Fridays for 6
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Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party
Wow, is that a mouthful or what. Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading. I had
Menu Plan Monday – March 22, 2010
Check out my gluten and dairy free menu for the week PLUS the Gluten Free Progressive Easter Dinner Party schedule! You won’t want to miss a day.
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Gluten Free Thought-full Thursday – Save Money Living Gluten Free
What % of your grocery budget do you spend on on gluten free packaged products?polls This post is probably going to make a lot of people mad, but just keep
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Unstuffed Cabbage Rolls Stew Recipe
Happy St. Patrick’s Day! I hope you all have a day filled with luck and happiness. I know you’ll love this twist on a traditional recipe. As always it’s gluten and dairy free.
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Menu Plan Monday – March 15, 2010
Well here is our gluten and dairy free menu for the week. I’m hoping for dry warm weather. Maybe I’ll get lucky. My maiden name was Dougherty. I’d say that should give me at least one day of luck this week.
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Friday Foodie Fix – Raisins
This week’s Secret Ingredient for Friday Foodie Fix is raisins. You might be thinking why did I chose this ingredient. Well I was eating a piece of Gluten-Free Irish Soda
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Gluten Free Food Thought-full Thursday – Your Best Converted Recipe
I had so much fun reading all of your great comments last week on Dining Out. Thank you for playing along. If you check the poll almost half of those
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Easy Gluten and Dairy Free Za’atar Pizza Recipe
This is the easiest way to make a great gluten free pizza with what you want on it! Check out the options and share your favorite toppings.
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Menu Plan Monday – March 8, 2010
As I write this I’m watching the Red Carpet before the Oscars. I really enjoy seeing all of the beautiful dresses and the gorgeous guys in their tuxes. George Clooney
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Friday Foodie Fix – Rice
This week’s Secret Ingredient for Friday Foodie Fix is rice! For most people living gluten free rice can become a staple. Rice flour is often used in baking and adding
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Gluten Free Food Thought-full Thursday- Eating Out
As my life has gotten very busy in the non-food department, I’ve not been able to post every day like I was. I really miss that interaction with the food
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West African Chicken and Peanut Stew Recipe
At the beginning of this year, before things started going crazy, I was reading one of the really good food blogs I follow, Kalyn’s Kitchen. She has great recipes and
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