Menu Plan Monday -August 31
This weekend I took inventory of my kitchen so I could plan my menu for the month. I looked at my calendar to see what nights I would have time […]
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Friday Foodie Fix – Cantaloupe
This week’s Secret Ingredient for Friday Foodie Fix is Cantaloupe. This time of the summer they’re everywhere. There are two main groups of melons, the musk or netted melon and
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Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes
Recently we went to eat at Jaleo restaurant in DC. We had a great meal and have been craving more tapas ever since. To see my full review visit Gluten
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Triumph Dining Gluten Free Guide Books and Dining Cards
When I first found out I needed to live gluten free, I purchased a few books including the Triumph Dining Gluten Free Restaurant Guide book with Dining Cards. It was
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Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains
Wow, that’s a mouthful! I didn’t even add in the Dipped in Picka-peppa Sauce. We recently had friends over for dinner where I served this Jamaican Jerk Feast. We were
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North African Meatballs and Glazed Carrots with The Next Food Network Star
I love to watch The Next Food Network Star each year. Each week the contestants are given different challenges to test their skills and their culinary point of view. This
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Weekend Kitchen Tip – Bag It
Double Bag your marinades. This is a simple kitchen tip that can save you from having a big mess and your kids learning new words. Have you ever put something
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Friday Foodie Fix – Corn
This week’s Secret Ingredient for Friday Foodie Fix is Corn. Sweet summer corn. Maize. Did you know that corn is the number one crop in America? Unfortunately a lot of
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Hand Cut Oven Fries
What goes better with a huge hamburger stack but hand cut oven fries? My family loved these fries more than the burger stack with spicy mustard. I only wish I
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Spicy Mustard on a Gluten Free Hamburger Stack
This spicy mustard is great on just about anything. I made it for our hamburgers stack but you can keep it vegetarian or vegan. I’ve also eaten it on hot
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Weekend Kitchen Tip – Organizing a Kitchen
Organize your kitchen! A place for everything and everything in its place. Having an organized kitchen, according to how you cook and what tools you use, is key to your
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Friday Foodie Fix – Tomato
This is the time of year you want to head to the farmers market to buy your tomatoes. Vine ripened, organic, juicy and delicious is what you will find. With
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Chorizo With Garden Harvest
Every Wednesday I have no idea what I’m going to receive in my CSA bag. When I bring it home I love to create dishes from as many of the
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Gluten Free Scrapple- Oh Happy Day!
I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free. Cheese Steaks
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Menu Plan Monday – August 10
I’m really enjoying being on vacation and I think I’ll stay here another week or two. Of course that won’t stop me from blogging but I’ll be working at a
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One Year and 300 Posts Later
Well today, August 9th, marks one year of blogging and this is my 300th blog post. I’m not exactly sure how I did that, but I did. My first post
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CSA Week 6 Update
Week 6 of my CSA (community supported agriculture) and I’m having fun. Can’t wait to eat the corn and tomatoes. I think I could make one meal with everything in
Friday Foodie Fix – Eggplant
This week’s Secret Ingredient for the Friday Foodie Fix is Eggplant. If I asked you where eggplant is native to or where it most likely originated would you guess India
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Kitchenette Meals on Vacation- Gluten Free and Dairy Free
Eating out every night while on vacation can be expensive and often difficult with my crew. We each have our own dietary restrictions. Gluten free and dairy free for 2
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Menu Plan Monday -July 27
The last week of July and you may notice I don’t have a complete week’s menu here. You’ll just have to wait for the August menu to find out what’s
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