I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started. It gets me out of my own head and into that of […]
Adopt a Gluten Free Blogger- Potato Crusted Frittata Read More »
Is it really Spring? What do you think of when someone says spring? Spring Break, Spring Cleaning, others? I’ve already had Spring Break so now I’m on to Spring Cleaning.
Monthly Menu Plan –April 2009 Read More »
My menu said tilapia for dinner but I had a large package of chicken that I needed either to cook or to freeze, so the chicken was cooked. Now most
My Blackened Tilapia Turned Chicken Read More »
This week has one of my favorite days of the year. Every year I love to craft some creative ways to “get” my family. One of my past favorites was
Menu Plan Monday -March 30 Read More »
It’s been cold and damp for the past few days so I was very happy that Chili was on my menu. I’ve had this package of buffalo on my inventory
Buffalo & Beef Chili with Goats Eyes Read More »
It’s that time of the month where you should inventory your pantry, freezer and refrigerator to see what you have on hand. This should be your guide as you create
Kitchen Inventory Time Read More »
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is
California Cobb Salad Read More »
You are all in for a treat today, literally, if you get baking. Alissa Segersten has written the best cookbook I have ever read. (Sorry Julia) I think everyone, no matter
Wholesome Gluten-Free Baking Read More »
Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I
Menu Plan Monday –March 23 Read More »
These 100% Organic, Gluten Free, Wheat Free, Nut Free cookies have some good flavors and some not as good flavors. These opinions are according to the taste testers in my
Go Raw Cookies –Product Review Read More »
These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals. You can even take this side dish and add in your favorite
Organic Asian Vegetables on the Side Read More »
This is a wonderful and quick side dish that can accompany just about any type of protein. I’ve served this with salmon most recently. Get your green beans in the
Shallot Green Beans Read More »
Last year, Kitchen Gardeners International started a petition campaign to encourage the White House to plant a vegetable garden. Guess what, it worked! Today the New York Times confirmed that
Obamas to Plant White House Vegetable Garden Read More »
This week has been a wonderful vacation to Laguna Beach, California. We’ve eaten our way through local restaurants and gathered supplies to cook from the local Whole Foods Market. We
Traveling and Eating Gluten Free & Dairy Free through Laguna Beach Read More »
Ok so I’m a little obsessed with buffalo wing sauce. I love it. I like to use it in many dishes because I can get pretty bored eating buffalo chicken
Buffalo Shrimp, No Joke Read More »
If you’re interested in cooking what’s on the menu this week, it will be an easy for you to plan ahead. Most of my meals I’ve made before so the
Menu Plan Monday -March 16 Read More »
These little treats are great for breakfast, lunch or dinner and even as appetizers. What could be more versatile? You can also use whatever protein suits your fancy. Beef, pork,
Shrimp is a wonderful mild pallet in which to paint your favorite combination of seasonings. It is also a very quick fix protein for your meal. Pair up these spicy
Have you read that eating locally grown in season foods is good for both our bodies and our planet? Me too, but what’s in season in Virginia in March? If
Do You Know What Foods Are In Season Where You Live? Read More »
We love Mexican cooking around here so having refried bean on hand is a must. I’ve always kept canned beans but working to get away from processed foods I’ve started
Refried Beans – 8 Variations Read More »
