Pastelón is a popular meal in the regions of the world where plantains grow in great quantities. This dish is referred to as Plantain Lasagna, a layered baked dish that builds […]
Gluten and Dairy Free Pastelón or Plantain Lasagna Recipe Read More »
Will you join me in making gluten free pasta from real food? A short list of ingredients, 2-3 minutes to boil and fresh pasta is served. We’ll be using Jacqueline Mallorca’s recipe and I promise I’ll show you mine if you show me yours.
Great Gluten Free Pasta Challenge Read More »
Today instead of just sharing my weekly menu I’m sharing my monthly menu for April as it begins mid way through the week. If you want to see what is
Monthly Menu Plan- April 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is carrots. I love to munch on carrots and so does the Easter Bunny. Don’t forget to put some out for him.
Friday Foodie Fix – Carrots Read More »
Did anyone happen to watch the new show Jamie Oliver’s Food Revolution? There was a premier on Saturday and the rest of the program takes place on Fridays for 6
Gluten Free Thought-Full Thursday – Jamie Oliver’s Food Revolution Read More »
Wow, is that a mouthful or what. Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading. I had
Check out my gluten and dairy free menu for the week PLUS the Gluten Free Progressive Easter Dinner Party schedule! You won’t want to miss a day.
Menu Plan Monday – March 22, 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Lamb. Lamb is a sheep that is less than 1 year old. Baby lamb would be 6-8 weeks, Spring lamb is
Friday Foodie Fix – Lamb Read More »
What % of your grocery budget do you spend on on gluten free packaged products?polls This post is probably going to make a lot of people mad, but just keep
Gluten Free Thought-full Thursday – Save Money Living Gluten Free Read More »
Happy St. Patrick’s Day! I hope you all have a day filled with luck and happiness. I know you’ll love this twist on a traditional recipe. As always it’s gluten and dairy free.
Unstuffed Cabbage Rolls Stew Recipe Read More »
Well here is our gluten and dairy free menu for the week. I’m hoping for dry warm weather. Maybe I’ll get lucky. My maiden name was Dougherty. I’d say that should give me at least one day of luck this week.
Menu Plan Monday – March 15, 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is raisins. You might be thinking why did I chose this ingredient. Well I was eating a piece of Gluten-Free Irish Soda
Friday Foodie Fix – Raisins Read More »
I had so much fun reading all of your great comments last week on Dining Out. Thank you for playing along. If you check the poll almost half of those
Gluten Free Food Thought-full Thursday – Your Best Converted Recipe Read More »
This is the easiest way to make a great gluten free pizza with what you want on it! Check out the options and share your favorite toppings.
Easy Gluten and Dairy Free Za’atar Pizza Recipe Read More »
As I write this I’m watching the Red Carpet before the Oscars. I really enjoy seeing all of the beautiful dresses and the gorgeous guys in their tuxes. George Clooney
Menu Plan Monday – March 8, 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is rice! For most people living gluten free rice can become a staple. Rice flour is often used in baking and adding
Friday Foodie Fix – Rice Read More »
As my life has gotten very busy in the non-food department, I’ve not been able to post every day like I was. I really miss that interaction with the food
Gluten Free Food Thought-full Thursday- Eating Out Read More »
At the beginning of this year, before things started going crazy, I was reading one of the really good food blogs I follow, Kalyn’s Kitchen. She has great recipes and
West African Chicken and Peanut Stew Recipe Read More »
March madness is upon us. Whether it be with college basketball, Spring Break, kids spring sports starting or digging out of the winters last snow storms, it’s here. For me
Monthly Menu Plan – March 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Kale. I find kale to be a polarizing food. People seem to have strong reactions when you mention it. Some
Friday Foodie Fix – Kale Read More »
