I can thank my oldest son Andy for introducing me to Indian food. He’s a vegetarian and has found the greatest number of vegetarian dishes he enjoys are Indian and […]
Indian Spiced Turkey Legs with Lentils Read More »
No recipes from me tonight. I treated my husband to a night out at a wonderful restaurant in D.C. I choose Nora first because it gets rave reviews and second
Nora- America’s First Certified Organic Restaurant Read More »
I tried a new recipe tonight. The verdict from my husband: “tastes good but it’s like Mexican spam.” I’ve never made tamales before but I thought I would give a
Pork Tamale Casserole Read More »
The Book of Yum blog is hosting Adopt a Gluten-Free Blogger. It’s part of their Healthy Resolution for January. Find your favorite gluten free blogger and try one of their
Adopt a Gluten-Free Blogger Read More »
My husband loves rare tuna so I thought I would treat him tonight. Last night we had turkey which is not his favorite. This is a fast meal to prepare.
Sesame Crusted Tuna with Asian Vegetables Read More »
Ingredients: 2 organic baby bok choy cleaned and sliced 1 organic stalk of celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienne 1 tsp lemon grass
Another busy day and one where I knew I would be away from home. You know what that means, Crockpot! I love turkey with mashed potatoes and gravy. I think
Turkey with Dairy Free Smashed Potatoes & Gravy Read More »
Tonight’s dinner was even easier to make because I just pulled out the half of meatloaf from the freezer that I had cooked a couple of weeks ago. If you’re
Mushroom Green Beans with Meatloaf in Minutes Read More »
This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal
Meatloaf in Minutes Read More »
Ingredients: 1 medium organic onion cut in half and then slice it down the sides not the ends 2 chorizo links cut on a diagonal 1 pound large uncooked shrimp
Shrimp and Chorizo Read More »
This was a fast and easy meal to make and eat. We actually dug in so fast I only got a picture of the tails that were left. It took
Shrimp and Chorizo Read More »
New for 2009 I will be posting my monthly menu and my menu for the week. I’ve started planning a month’s worth of meals for breakfast, lunch and dinner. For
Opps I forgot to post this. I was having so much fun on vacation that I just allowed my brain to take a vacation too. It was wonderful. So I’m
January Monthly Meal Plan Read More »
Watching playoff football is a must around here, especially when my favorite teams are still in the running. This means I do not want to spend lots of time in
My Crockpot Saved The NFL Playoffs Read More »
If you have not checked out the $5 Dinner blog you owe it to yourself and your wallet to do it now. Erin Chase has so many great ideas on
$5 Dinner Challenge is on! Read More »
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB
Ingredients: 2 pounds Ground beef or a chuck roast (put meat in first for roast) Can always use ground turkey, ostrich or buffalo. 1 large Onion diced 15 oz can
Chili-The Easy Way Read More »
Chuck shoulder roast 2-3 pounds (if you want the meat to fall apart in strings use Chuck blade and don’t cube it ) Large can of fire roasted diced tomatoes
Beef and Cabbage – Better Than I Thought Read More »
3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork,
The best way to keep up on all the news on food is to follow different blogs. I have found so many great ones on living the allergy free life.
Gluten Free & Allergy Free-eat at your own risk Read More »
