One of my son’s favorite meals for dinner is breakfast. Buckwheat pancakes with bacon and scrapple. Yes both! I have to say that I also enjoy that for dinner. That […]
Gluten Free Thought-Full Thursdays – You’re Never Too Old Read More »
I’m am very excited to announce a new event 30 Days to a Food Revolution! Starting April 26th running through June 4th there will be 30 different guest bloggers sharing with
30 Days to a Food Revolution Read More »
A week’s worth of gluten and dairy free meals plus something big is coming!
Menu Plan Monday – April 12, 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is coconut milk. It’s become a staple in our home after giving up dairy. Well, dairy gave up on me. I was
Friday Foodie Fix – Coconut Milk Read More »
Do you bring your kids into the kitchen to cook with you?online surveys Can your kids cook? Do your kids get invited into the kitchen or shooed out? Do you
Gluten Free Thought-Full Thursday- Can Your Kids Cook Read More »
Weekly gluten and dairy free menu plan plus a sneak peak at the Double Chocolate Clementine Vita-mix Cake we devoured with Whipped Cream made from coconut milk.
Menu Plan Monday- April 5, 2010 Read More »
Today’s Secret Ingredient for Friday Foodie Fix is plantains. Plantains hang out in the banana world. They are a staple food in the tropical regions of the world much like potatoes are
Friday Foodie Fix – Plantain Read More »
Happy April Fools Day! It’s always been one of my favorite days of the year. I’ve always had a great joke ready to play on my family. For years I
Gluten Free Thought-Full Thursdays- Gluten Free Books Read More »
Pastelón is a popular meal in the regions of the world where plantains grow in great quantities. This dish is referred to as Plantain Lasagna, a layered baked dish that builds
Gluten and Dairy Free Pastelón or Plantain Lasagna Recipe Read More »
Today instead of just sharing my weekly menu I’m sharing my monthly menu for April as it begins mid way through the week. If you want to see what is
Monthly Menu Plan- April 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is carrots. I love to munch on carrots and so does the Easter Bunny. Don’t forget to put some out for him.
Friday Foodie Fix – Carrots Read More »
Did anyone happen to watch the new show Jamie Oliver’s Food Revolution? There was a premier on Saturday and the rest of the program takes place on Fridays for 6
Gluten Free Thought-Full Thursday – Jamie Oliver’s Food Revolution Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Lamb. Lamb is a sheep that is less than 1 year old. Baby lamb would be 6-8 weeks, Spring lamb is
Friday Foodie Fix – Lamb Read More »
What % of your grocery budget do you spend on on gluten free packaged products?polls This post is probably going to make a lot of people mad, but just keep
Gluten Free Thought-full Thursday – Save Money Living Gluten Free Read More »
This week’s Secret Ingredient for Friday Foodie Fix is raisins. You might be thinking why did I chose this ingredient. Well I was eating a piece of Gluten-Free Irish Soda
Friday Foodie Fix – Raisins Read More »
I had so much fun reading all of your great comments last week on Dining Out. Thank you for playing along. If you check the poll almost half of those
Gluten Free Food Thought-full Thursday – Your Best Converted Recipe Read More »
This week’s Secret Ingredient for Friday Foodie Fix is rice! For most people living gluten free rice can become a staple. Rice flour is often used in baking and adding
Friday Foodie Fix – Rice Read More »
As my life has gotten very busy in the non-food department, I’ve not been able to post every day like I was. I really miss that interaction with the food
Gluten Free Food Thought-full Thursday- Eating Out Read More »
March madness is upon us. Whether it be with college basketball, Spring Break, kids spring sports starting or digging out of the winters last snow storms, it’s here. For me
Monthly Menu Plan – March 2010 Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Kale. I find kale to be a polarizing food. People seem to have strong reactions when you mention it. Some
Friday Foodie Fix – Kale Read More »
