How to Cook Gluten Free for Guests
This post was inspired by a few people I’ve run into at the grocery store over the past week. They were purchasing products for the first time to cook something […]
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Friday Foodie Fix- Secret Ingredient is Sage
This week’s secret ingredient for Friday Foodie Fix is Sage! If ever there was a week to use sage it will be next week. I consider it the cornerstone herb
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Cooking for Isaiah Cookbook Review
I have to admit it’s been a couple of weeks since I cooked from this cookbook. Now that I’m writing about it and remembering how good the food was, I
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Friday Foodie Fix- Secret Ingredient is Cinnamon
This week’s secret ingredient for Friday Foodie Fix is cinnamon! I do love cinnamon. People use it most often during this time of the year but I love it all
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Menu Plan Monday- November 8, 2010
Last week I shared my menu for the month of November and issued a challenge- share with me your monthly menu and you could win prizes. I offered 3 different
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Friday Foodie Fix- Secret Ingredient is Lentils
This week’s secret ingredient for Friday Foodie Fix is lentils. Lentils are something relatively new to me. My oldest son cooks them all the time and loves them. They are one of
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Wild Rice and Mushroom Bake Recipe
Today is the first of 6 weekly installments on A Gluten-Free Holiday. Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading
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A Gluten-Free Holiday Starts Thursday!
In case you have not heard, A Gluten-Free Holiday starts this Thursday! Right now you’re paniking thinking you messed up the calendar and it’s already Thanksgiving. Take a deep breath
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Monthly Menu Plan- November 2010
I’m finally back to working on my monthly menus instead of just the weekly ones. I still find that this is the easiest and best way for me to save
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Friday Foodie Fix- Secret Ingredient Pepitas
Today’s secret ingredient for Friday Foodie Fix is pepitas. In case you are not sure what that means, they are pumpkin seeds. If you are like lots of folks this
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October Unprocessed The WHOLE Gang Way
This month Andrew Wilder of Eating Rules has challenged us all to take a month and eat only unprocessed foods. Brilliant! He even has a pledge you can sign. At
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Friday Foodie Fix- Secret Intredient is Thyme
This week’s secret ingredient for Friday Foodie Fix is thyme. We could all use a little more thyme in our lives. Thyme is a basic herb that is used in
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Friday Foodie Fix- Secret Ingredient Balsamic Vinegar
This week’s secret ingredient for Friday Foodie Fix is balsamic vinegar. This dark delicious liquid can be used for savory and sweet dishes. Balsamic vinegar is made in and around
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I’m Hosting Go Ahead Honey, It’s Gluten Free
As I mentioned in my Friday Foodie Fix- Tomatillos post, this month I am hosting the wonderfully popular blog event Go Ahead Honey, It’s Gluten Free. Naomi Devlin authors the
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30 Days to a Food Revolution- Munchie Musings
Today’s guest post is from Catherine Enfield from Munchie Musings. Bio: I was born in Canada to a Filipina mother and a British father. I left at the age of
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Friday Foodie Fix – Grapes
This week’s Secret Ingredient for Friday Foodie Fix is grapes. This was by special request. I can’t wait to hear what folks are doing with grapes. I love green, red,
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Friday Foodie Fix- Tomatillos
This week’s Secret Ingredient for Friday Foodie Fix is tomatillos. I love tomatillos. I like to make Tomatillo Salsa and Creamy Tomatillo Salsa. I also love to make Rick Bayless’
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Menu Plan Monday- September 27, 2010
What do you have cooking this week? Still soccer season here so we’re keeping it simple. Salads with lots of good greens, veggies tossed in wherever I can and lean
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Friday Foodie Fix- Honey
Today’s Secret Ingredient for Friday Foodie Fix is Honey! Sweet sticky liquid gold. A wonderful gift to us from bees. I like honey in my tea, in my muffins, salad
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Shrimp, Chorizo and Cauliflower Rice Recipe
A quick note about a quick meal. This is really fast to prepare if you purchased your shrimp cleaned and deveined. I had not so it added 10 minutes to
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