A week’s worth of gluten and dairy free meals and many are grain free too. I’ve included prep time, active cooking time and inactive cooking times. What does your week look like and what do you have planned to eat?
Menu Plan Monday- September 20, 2010 Read More »
Today’s Secret Ingredient for Friday Foodie Fix is plums. I have loved plums since I was a kid. The dark sweet plums were always a summer treat. Plums can be
Friday Foodie Fix- Plums Read More »
Has your copy of Gluten-Free Girl and the Chef- A Love Story with 100 Tempting Recipes Cookbook arrived? If you pre-ordered it you should have it by now but if
Gluten-Free Girl and the Chef Cookbook Review Read More »
Aubree Cherie Pack blogs over at Living Free where she dreams up new (and sometimes random) ways to create tasty food. Although Aubree has not been tested or diagnosed with
30 Days to a Food Revolution- Living Free Read More »
This is going to be one of those busy school weeks. Back to school night, soccer games, meetings and anything else you can list that will keep me out of
Menu Plan Monday- September 13, 2010 Read More »
Today’s Secret Ingredient for Friday Foodie Fix is Chickpeas. They are also called garbanzo beans and in Italy ceci. Chickpeas are legumes. They are round but with sensual curves and
Friday Foodie Fix- Chickpeas Read More »
I first saw this wonderful bread on Dolce Vita, David Rocco’s cooking show. It is naturally gluten and dairy free and so easy to make. I really like this bread
La Cecina- Chickpea Bread Recipe Read More »
Today’s Secret Ingredient for Friday Foodie Fix is coffee. People either love it or hate it. I’ve never been a fan but my college age son says I should really
Friday Foodie Fix- Coffee Read More »
Our guest blogger today is Jessica Meyer. Jessica currently lives in Austin, TX where she is a full-time graduate student (MS Nutrition), gluten-free personal chef and nutritionist. Since she was
30 Days to a Food Revolution-ATX Gluten Free Read More »
Today’s Secret Ingredient for Friday Foodie Fix is School Breakfast and Lunches. It’s that time of year again when we all start thinking about what on earth are we going
Friday Foodie Fix- School Breakfast and Lunches Read More »
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great
30 Days to a Food Revolution- The W.H.O.L.E. Gang Read More »
This week’s Secret Ingredient for Friday Foodie Fix is Sunflower Seeds! I found this great photo of a sunflower with this cool recipe for Sunflower Soup on the Care2 website.
Friday Foodie Fix- Sunflower Seeds Read More »
Thank you all who took the time with last week’s poll on what types of recipes you would like to see on this blog. It really helps me to focus
Where Do You Shop for Food Read More »
Sarah Graham loves all things gluten free. She also loves local & organically grown food. She also loves dessert. That can be difficult for someone with a gluten intolerance, yet
30 Days to a Food Revolution- Gluten Girl in Austin Read More »
I recently read a post by one of my favorite bloggers Stephanie O’Dea- A Year of Slow Cooking on Making Real Money Blogging. She offered some great tips that I
What’s The Big Deal Read More »
This week’s Secret Ingredient is Basil! Right now the basil is growing like crazy in my herb garden. Well mostly because I don’t really tend to the garden, I just
Friday Foodie Fix- Basil Read More »
As I’m working on rearranging things on my blog and planning menus, I began to really think about the people that read food blogs, and this blog. I was wondering,
What Would You Like To See? Read More »
I, like so many of you gluten free cooks, are anxiously awaiting the release of Shauna James Ahern and Danny Ahern’s new cookbook. Gluten-Free Girl and The Chef: A Love
Gluten-Free Girl and The Chef Read More »
Carrie is the author of the successful gluten free food & recipe blog: Gingerlemongirl.com (https://gingerlemongirl.com). In late 2007 after years of debilitating migraine headaches & GI distress, Carrie decided to
30 Days to a Food Revolution- Ginger Lemon Girl Read More »
Today, August 9th, is my two year anniversary for writing this blog. I can’t believe it’s only been two years. Sometimes it feels like I’ve been doing this for many
Two Years, 533 Blog Posts and Over 350 Recipes Read More »
