Gluten Free Fritos Chicken Nuggets
Yes you read that right. I coated chicken nuggets with Fritos and fried them to a crispy crunchy taste treat in your mouth. This was inspired by my teenager who […]
Gluten Free Fritos Chicken Nuggets Read More »
Yes you read that right. I coated chicken nuggets with Fritos and fried them to a crispy crunchy taste treat in your mouth. This was inspired by my teenager who […]
Gluten Free Fritos Chicken Nuggets Read More »
I want to thank Celiacs In The House for reminding us all that tomorrow is the last day to tell the FDA what you think of the “main contain” labels.
January 14th Deadline-Let the FDA Know What “May Contain” Means to You! Read More »
When was the last time you cleared out your pantry and refrigerator? Who knows what you’ll find. Probably 10 cans of something you always think you are out of and
The Ins and Outs in Your Pantry and Refrigerator Read More »
Tonight’s dinner was a quick fix with a enough leftover quinoa for other meals. I took advantage of a seasoning mix that is already combined so all I have to
Salmon, Green beans with Shallots and Red Quinoa Read More »
I am very excited that Dr. Hai Jin Kim has joined us to guest post on many topics. Please let us know what you would like to hear about in
Migraines and What You Can Do About Them Read More »
We start our second week of menu’s for 2009. Things went mostly according to plan last week and this week I have built in wiggle room. I hope if you
Menu Plan Monday January 12 Read More »
I can thank my oldest son Andy for introducing me to Indian food. He’s a vegetarian and has found the greatest number of vegetarian dishes he enjoys are Indian and
Indian Spiced Turkey Legs with Lentils Read More »
No recipes from me tonight. I treated my husband to a night out at a wonderful restaurant in D.C. I choose Nora first because it gets rave reviews and second
Nora- America’s First Certified Organic Restaurant Read More »
I tried a new recipe tonight. The verdict from my husband: “tastes good but it’s like Mexican spam.” I’ve never made tamales before but I thought I would give a
Pork Tamale Casserole Read More »
The Book of Yum blog is hosting Adopt a Gluten-Free Blogger. It’s part of their Healthy Resolution for January. Find your favorite gluten free blogger and try one of their
Adopt a Gluten-Free Blogger Read More »
My husband loves rare tuna so I thought I would treat him tonight. Last night we had turkey which is not his favorite. This is a fast meal to prepare.
Sesame Crusted Tuna with Asian Vegetables Read More »
Ingredients: 2-4 Tuna steaks Black sesame seeds Regular sesame seeds if you want contrast 2 tsp Virgin Coconut Oil Directions: Heat your pan with the oil on medium high. While
Sesame Crusted Tuna Read More »
Ingredients: 2 organic baby bok choy cleaned and sliced 1 organic stalk of celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienne 1 tsp lemon grass
The Art of Extreme Self Care is a wonderful book by Cheryl Richardson. I purchased this book upon its release and started reading it right away. It’s recommended that you
The Art of Extreme Self Care Meetup Read More »
Another busy day and one where I knew I would be away from home. You know what that means, Crockpot! I love turkey with mashed potatoes and gravy. I think
Turkey with Dairy Free Smashed Potatoes & Gravy Read More »
Tonight’s dinner was even easier to make because I just pulled out the half of meatloaf from the freezer that I had cooked a couple of weeks ago. If you’re
Mushroom Green Beans with Meatloaf in Minutes Read More »
This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal
Meatloaf in Minutes Read More »
Something great to look forward to in 2009 is the continued focus on living green. Green Living Consulting is a company out of Washington, DC that works with both businesses
Green Living Consulting Read More »
Ingredients: 1 medium organic onion cut in half and then slice it down the sides not the ends 2 chorizo links cut on a diagonal 1 pound large uncooked shrimp
Shrimp and Chorizo Read More »
This was a fast and easy meal to make and eat. We actually dug in so fast I only got a picture of the tails that were left. It took
Shrimp and Chorizo Read More »